Fin & Tonic NT

Overview

Nestled at Unit 6/51 Marina Blvd in Larrakeyah, Fin & Tonic NT occupies a prime waterfront spot in Darwin's vibrant marina area. This seafood restaurant has quickly become a local favorite since taking over the former La Beach site, drawing diners with its fresh catches and scenic bay views. The casual atmosphere pairs perfectly with the tropical Northern Territory vibe, making it ideal for lunch, dinner, or sunset drinks.

Signature Dishes

Seafood lovers rave about the battered snapper, described as light, crunchy, and mouth-wateringly fresh. The fish and chips stand out as some of Australia's best, with perfect chips and options like Spanish mackerel and barramundi. During October's Laksa Month, the Fin & Tonic Seafood Laksa shines with creamy broth, oysters, prawns, calamari, and Spanish mackerel. Other highlights include fresh oysters, seafood packs, fish burgers, and indulgent gluten-free vanilla slice for dessert.

Ambiance and Service

The beautifully refurbished space offers indoor and outdoor seating overlooking the marina, perfect for watching sunsets. Diners praise the efficient, friendly service and relaxed environment. Whether dining in, taking away for a bayside picnic, or enjoying Green Ant Gin and tonics, the vibe is welcoming for families, couples, friends, and solo travelers.

Practical Information

Operating from 11:30 AM to 8:00 PM Wednesday to Sunday (closed Monday and Tuesday), it's conveniently located near Darwin's key attractions. The menu emphasizes quality seafood with casual pricing, making it accessible yet elevated. Ample parking and takeaway options enhance its appeal in this marina hub.

Why Visit

Fin & Tonic NT combines Darwin's fresh seafood bounty with marina charm, delivering memorable meals in a picturesque setting. It's a must for anyone exploring the Top End's culinary scene, promising delicious, well-cooked dishes and bayside relaxation.