The Point Revolving Restaurant, Hobart Travel Guide

The Point Revolving Restaurant stands as Tasmania's most distinctive fine dining destination, occupying the 17th floor of Wrest Point Tower—the state's tallest building. Established in 1973, this venue has spent nearly five decades creating memorable occasions for locals and visitors alike. The restaurant's defining feature is its gentle rotation, completing a full 360-degree turn every 72 minutes, offering diners an uninterrupted panoramic experience of Hobart's waterfront, the Derwent River, the iconic Tasman Bridge, and the majestic Mount Wellington.

The culinary philosophy centers on marrying traditional French cooking methods with Tasmania's finest local ingredients. The menu features both à la carte and table d'hôte options, with seasonal variations ensuring fresh, contemporary offerings. The restaurant's signature experience involves tableside flambé preparation—a theatrical tradition that has defined The Point since its opening. Classic dishes such as Flambé Prawns with Pernod and red curry sauce, Steak Diane with cognac and mushrooms, and the grand finale of Crêpes Suzette with Grand Marnier showcase this commitment to culinary theatre. Additional highlights include rock lobster soufflé with bisque and local lamb rump, prepared with meticulous attention to presentation and flavor.

The restaurant underwent recent refurbishment to refresh its aesthetic while maintaining the retro charm that defines its character. Diners are escorted to window tables where attentive service combines professionalism with genuine warmth. The extensive wine list emphasizes French styles alongside premium Tasmanian and Australian selections, including the impressive Penfolds Bin 95 Grange collection. The owner's personal Grange collection is displayed in a beautiful Tasmanian Huon pine cabinet at the restaurant's entrance, reflecting the property's rich history. Original napkin rings engraved with names of first diners from 1973 add to the venue's nostalgic appeal.

Complimentary valet parking is provided to all diners, with additional validated parking available. The restaurant is wheelchair accessible and offers various seating arrangements to accommodate different preferences. Operating hours run Tuesday to Saturday from 6 PM to 11 PM, with Friday lunch service featuring set-choice two- or three-course menus and French sparkling afternoon tea. Group bookings of 12 or more are welcomed with customized menus and dietary considerations. The venue accommodates families, couples, and special occasion celebrations with dedicated young diners menus and group options.

The Point provides the perfect vantage point for Hobart's major events, including the Sydney to Hobart Yacht Race finale and New Year's Eve fireworks. The restaurant hosts quarterly Matches Made In Heaven food and wine pairing events where apprentice chefs collaborate with guest winemakers to construct innovative menus. These occasions attract foodies and tourists seeking unique culinary experiences that blend education with entertainment.

Situated at 410 Sandy Bay Road in Sandy Bay, the restaurant benefits from Wrest Point's broader hospitality offerings, including accommodation ranging from 3.5-star motor inn rooms to 4.5-star tower suites with river and mountain views. The location serves as an ideal base for exploring Hobart's attractions, from Port Arthur and MONA to Salamanca Market and the waterfront precinct. The venue's prominence in Hobart's dining landscape reflects its status as a destination restaurant rather than a casual neighborhood establishment.