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Culinary Delights at Dāna Eating House

Experience the vibrant fusion of South East Asian cuisine at Dāna Eating House, Hobart's must-visit culinary gem.

4.7

Dāna Eating House in Hobart, Tasmania, offers a vibrant fusion of South East Asian cuisine in a lively atmosphere. Enjoy delicious dishes and refreshing cocktails in a unique dining experience.

A brief summary to Dāna Eating House

  • Wednesday 5 pm-11:30 pm
  • Thursday 5 pm-11:30 pm
  • Friday 12 pm-11:30 pm
  • Saturday 12 pm-11:30 pm
  • Sunday 12 pm-11:30 pm

Local tips

  • Try their signature dishes like pho and curry for an authentic taste.
  • Visit during happy hour for great deals on cocktails.
  • Make reservations on weekends as it can get busy.
  • Don’t miss out on their dessert specials; they are a perfect ending to your meal.
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Discover more about Dāna Eating House

Nestled in the heart of Hobart, Dāna Eating House stands out as a premier destination for food enthusiasts seeking an authentic taste of South East Asia. The restaurant’s menu is a delightful blend of traditional and contemporary flavors, showcasing influences from Vietnamese and other Asian cuisines. With an emphasis on fresh ingredients and bold spices, each dish is crafted to deliver an unforgettable culinary experience. The ambiance at Dāna Eating House is equally captivating. The interior combines modern decor with cozy elements, creating a welcoming space perfect for casual lunches or intimate dinners. For those looking to enjoy the outdoors, the beer garden offers a relaxed setting where patrons can savor their meals alongside refreshing beverages. The cocktail bar is well-stocked with innovative drinks that complement the diverse menu perfectly. Whether you're planning a special event or simply want to indulge in delicious food with friends and family, Dāna Eating House provides versatile dining options including function room facilities. Open for lunch and dinner throughout the week, this restaurant is an essential stop for any foodie visiting Hobart. Don’t miss out on their signature dishes that highlight the essence of South East Asian cooking.

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