Griechenbeisl

Historic Legacy

Tucked away at Fleischmarkt 11 in Vienna's Innere Stadt, Griechenbeisl stands as one of the world's oldest taverns, dating back to 1447. Originally linked to Greek and Levantine merchants in the 17th century, it earned its name from the nearby Griechenviertel. Despite the moniker, it has always served hearty Viennese fare, from its introduction of Pilsner Urquell in 1852 to today.

Atmospheric Interiors

Step into eight distinct rooms spanning eras: the Zitherstüberl with live music, the protected Mark Twain Zimmer etched with celebrity signatures, the Round Room favored by Viennese elite, and upstairs chambers like the Biedermeier and Jagdzimmer. Low ceilings, vaulted stone walls, and flickering candlelight transport diners to old Vienna.

Signature Wiener Cuisine

The menu celebrates classics like veal Wiener Schnitzel with potato salad, Tafelspitz boiled beef with apple horseradish, crispy pork knuckle for two, beef goulash, and roast pork. Starters include beef tartare and smoked duck breast; fish options like sea bass risotto; vegetarian mushroom ragout. Finish with house-made Sachertorte, Apfelstrudel, or Kaiserschmarrn with plum compote.

Daily Rhythm and Access

Open daily from noon to 11pm, it draws crowds for lunch and dinner in this pedestrian-friendly district. Reservations advised for peak hours. Street parking nearby, with excellent public transport links via U1/U3 stations.

Culinary Experience

Expect generous portions at mid-to-high prices, with vegetarian and gluten-free options. Live zither adds romance, making it ideal for couples or history buffs seeking an immersive taste of Vienna's past.