Palais Todesco - Gerstner K.u.K. Hofzuckerbäcker

Historic Legacy and Setting

Established in 1847 by Anton and Barbara Gerstner, this K.u.K. Hofzuckerbäcker has enchanted Vienna for over 175 years with masterful pastries and confections. Housed in the Renaissance-style Palais Todesco on Kärntner Straße, directly across from the iconic Wiener Staatsoper, the venue spans three floors blending shop, café-bar, and restaurant in grand 19th-century splendor. Ornate frescoed ceilings, gilded wood paneling, marble accents, and majestic fireplaces transport visitors to the opulent era of the Habsburg monarchy.

Café-Bar in the First Floor

The first floor café-bar beckons with panoramic views of the State Opera, perfect for savoring aromatic Viennese coffee alongside freshly baked cakes like Haustorte or Sisi Torte. Light snacks such as Gabelbissen sandwiches with shrimp or salmon, and hearty Wiener Rindsuppentopf provide casual indulgence. The atmosphere hums with locals and tourists alike, offering a quintessential Viennese pause amid the bustling Kärntner Straße.

Restaurant and Salons Privés

Ascending to the second floor reveals the Café-Restaurant in the lavish Salons Privés, where prunkvolle rooms host breakfast, lunch, and exclusive events. Classic mains like gebackenes Wiener Schnitzel, bio chicken breast, or vegetarian options pair with desserts from the in-house patisserie. These spaces, ideal for banquets or celebrations, showcase Gerstner's culinary prowess in a setting evoking aristocratic elegance.

Sunday Brunch Spectacle

Every first Sunday, the brunch from 11:00-14:00 transforms the restaurant into a feast of Schlumberger sparkling wine, varied cold buffets with beef tartare and oysters, table-served hot dishes, and unlimited Gerstner strudels, tortes, and pastries. Special themed brunches for holidays like Valentine's or Easter elevate the experience, with child discounts ensuring family appeal.

Shop and Confectionery Heart

The ground-floor shop overflows with handcrafted tortes, strudels, chocolates, and gift-wrapped delicacies, embodying Gerstner's imperial Zuckerbäcker tradition. It's a must for takeaway treats, connecting the venue's dining to Vienna's storied coffeehouse culture.