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Old Nessler Thaja: A Journey into Alpine Dairy Farming History

Discover traditional alpine dairy farming at Old Nessler Thaja in St. Anton am Arlberg, a meticulously preserved museum showcasing Tyrol's cultural heritage.

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The Old Nessler Thaja in St. Anton am Arlberg offers a captivating glimpse into the traditional alpine dairy farming practices of the Tyrol region. This meticulously preserved museum showcases the daily lives of herdsmen and dairymen in a historic alpine setting.

A brief summary to Old Nessler Thaja

Local tips

  • Combine your visit with a hike to the nearby Nessler Alm for stunning views and local cuisine.
  • Check out the multimedia station in the cheese and butter cellar for a deeper dive into the history of the area.
  • Wear appropriate footwear for walking, as the Thaja is located a short distance from the Nessler Alm and involves some walking.
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Getting There

  • Walking

    From the center of Pettneu am Arlberg, follow signs towards Nessler Alm. The Old Nessler Thaja is a short walk from the Nessler Alm. The path is well-marked and offers scenic views. The walk from Pettneu to Nessler Alm and then to Old Nessler Thaja takes approximately 1.5 to 2 hours. Ensure you have appropriate footwear for hiking.

  • Public Transport

    From St. Anton am Arlberg, take the local bus towards Nasserein. Get off at the Nasserein stop. From there, follow Alte Landstraße until you see signs for Old Nessler Thaja. The museum is a short walk from the main road. Bus fare is approximately €3-5.

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Discover more about Old Nessler Thaja

Nestled in the scenic landscape near Pettneu am Arlberg, the Old Nessler Thaja (or Alte Nessler Thaja in German) stands as a carefully restored testament to the alpine dairy farming traditions of the region. This historical building, once a bustling center of dairy production, provides visitors with a unique opportunity to step back in time and experience the daily lives of the herdsmen and dairymen who shaped the cultural landscape of the Stanzertal valley. The Thaja underwent extensive restoration between 2014 and 2017, overseen by the Federal Monuments Office to ensure authenticity and historical accuracy. The museum recreates the atmosphere of a traditional alpine dairy from the mid-20th century. The rustic wooden exterior blends seamlessly into the alpine environment. Inside, visitors can explore various rooms filled with original tools and equipment used for processing milk into cheese and butter. Cream separators, butter churns, and milk cans evoke the sights, sounds, and smells of a working dairy. Informative displays explain the traditional methods of cheese and butter making, highlighting the skill and ingenuity of the alpine dairymen. The living quarters offer a glimpse into the spartan but cozy lifestyle of the herdsmen. A multimedia station in the cheese and butter cellar allows visitors to delve deeper into the history of the Nessler Alm and its surroundings with films, photographs, and historical documents. Interactive exhibits cater to all ages, making the museum an engaging and educational experience for families. The Old Nessler Thaja stands as a testament to the enduring spirit of the alpine dairymen and herdsmen who shaped the cultural landscape of the Stanzertal valley.

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