Julius Meinl am Graben

History and Heritage

Established in 1862 by Julius Meinl I, this flagship store revolutionized coffee sales by introducing pre-roasted beans, moving away from the era's green bean roasting at home. Over five generations, it evolved into Austria's 'Mekka für Gourmets,' preserving its legacy amid Vienna's Innere Stadt while adapting to modern tastes.[1][8]

Gourmet Offerings

Spanning two floors, the store boasts more than 16,000 products from 100 countries, including over 400 cheese varieties from 12 nations, 400 sausage types, 30 hams, and seasonal fresh fish at dedicated counters. The in-house patisserie crafts exquisite pastries, complemented by chocolates from Neuhaus, Venchi, and Valrhona, plus a vast wine selection with global rarities.[4][8][9]

Dining and Café Culture

Meinl's Café Bar embodies Vienna's coffeehouse tradition with over 30 coffee recipes like Melange and Einspänner, alongside teas, snacks, and aperitifs in a stylish indoor space with a garden terrace. Additional outlets like the former restaurant and sushi bar enhanced its appeal, though the core remains shopping and casual indulgence.[1][11]

Atmosphere and Service

Noble ambiance with expert staff creates an engaging shopping adventure. Personal advice on products, catering, and gift baskets elevates visits, attracting locals and international food lovers to this central landmark near Herrengasse and Stephansplatz.[5][10]

Practical Details

Open weekdays 8am-7:30pm and Saturdays 9am-6pm, closed Sundays. Located at Graben 19, it's easily accessible by foot in Vienna's pedestrian heart, ideal for gourmet explorers seeking quality over quantity.[1][7]