Morgan Lewis Windmill: A Step Back in Time

Morgan Lewis Windmill, located in the parish of St. Andrew, Barbados, is a beautifully preserved monument to the island's sugar-producing past. Standing proudly atop a gently sloping hill, it offers visitors not only a fascinating historical experience but also breathtaking panoramic views of the island's rugged east coast and the lush Scotland District. This iconic landmark is the largest and only complete sugar windmill remaining in the Caribbean, making it a must-see destination for history enthusiasts. Originally built in 1727, Morgan Lewis Windmill was one of over 500 windmills that once dotted the Barbadian landscape, grinding sugarcane to extract its sweet juice. It holds the distinction of being the last sugar mill to operate in Barbados, ceasing operations in 1947. In 1962, the mill was entrusted to the Barbados National Trust by its owner, Egbert L. Bannister, with the vision of preserving it as a museum for future generations. The mill's architecture is striking, bearing a resemblance to Dutch windmills. The walls of the mill are constructed from boulders held together with a mixture of egg whites and coral dust, a testament to the resourcefulness of builders in an era before cement. In 1996, the World Monuments Fund recognized the site's significance by including it on the World Monuments Watch list. This recognition paved the way for a comprehensive restoration project, which was completed in 1999. Today, visitors can explore the inner workings of this magnificent structure and ascend to the top for unparalleled views. Inside, a museum showcases the equipment used in the sugar-making process, offering insights into the labor-intensive methods of the past. During the 'crop' season, from February to July, the sails are put in place, and the mill operates one Sunday each month, grinding cane and providing cane juice.