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PEG Farm and Nature Reserve: A Biodynamic Oasis

Discover sustainable agriculture, free-range animals, and breathtaking views at PEG Farm, a biodynamic oasis in the heart of Barbados.

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Escape the typical tourist experience at PEG Farm and Nature Reserve, a 108-acre biodynamic farm in St. Joseph, Barbados. Formerly the Easy Hall Plantation, it now showcases sustainable agriculture, free-range animals, and stunning east coast views.

A brief summary to PEG Farm and Nature Reserve

Local tips

  • Book a guided tour in advance to gain deeper insights into the farm's biodynamic practices and medicinal plant knowledge.
  • Arrive early to witness the sunrise from Hackleton's Cliff for a breathtaking view of the east coast.
  • Enjoy a farm-to-table meal at the Chrysalis Cafe, savoring fresh, locally sourced ingredients and innovative dishes.
  • Consider camping overnight to fully immerse yourself in the tranquility of the farm and enjoy the starlit skies.
  • Check the farm's schedule for workshops on topics like rotational grazing or basket weaving to enhance your experience.
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Getting There

  • Public Transport

    From Bridgetown, take bus route 6 or 6A towards Bathsheba. These buses typically depart from the Fairchild Street Terminal. Ask the driver to let you off near Easy Hall Plantation. From the main road, it's approximately a 15-20 minute walk to PEG Farm. The bus fare is BBD$3.50 per person each way.

  • Taxi/Ride-Share

    Taxis are readily available in Bridgetown and other major tourist areas. A taxi from Bridgetown to PEG Farm will cost approximately BBD$74 - BBD$102. Confirm the fare with the driver before starting your journey. Note that Uber is not available in Barbados.

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Discover more about PEG Farm and Nature Reserve

PEG Farm and Nature Reserve, nestled in the parish of St. Joseph, offers a refreshing departure from the usual Barbadian tourist spots. This 108-acre property, once known as Easy Hall Plantation, has been transformed into a biodynamic farm and nature reserve, emphasizing sustainable agriculture, holistic living, and environmental consciousness. Founded by Paul Bourne, PEG Farm embodies the principles of People, Environment, and Growth. Bourne's personal journey to overcome chronic back pain led him to explore holistic health and sustainable agriculture, culminating in the creation of this multi-dimensional farm. Visitors can explore clifftop views, encounter free-range animals, observe local farmers at work, and wander through a medicinal garden showcasing the traditional uses of local plants. The farm operates on biodynamic and permaculture principles, promoting restorative agricultural practices that enhance ecological outcomes. A highlight is the Farmhouse restaurant, a farm-to-table eatery crafting delectable, healthy dishes from ingredients sourced directly from the farm. The open-air restaurant offers panoramic views of the surrounding gardens and the east coast. PEG Farm offers various activities, including self-guided tours with maps available at the restaurant, guided tours with knowledgeable locals, camping facilities, and workshops. Visitors can engage with free-range animals like cows, pigs, and chickens, and learn about the farm's sustainable practices. The transformation of Easy Hall Plantation into PEG Farm exemplifies the power of sustainable agriculture and holistic living, creating a model for a more sustainable future in Barbados.

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