Morgan Lewis Windmill: A Step Back in Time

Morgan Lewis Windmill, a historic gem nestled in the northern parish of St. Andrew, offers a captivating journey into Barbados's sugar-producing past. Standing proudly atop Cherry Tree Hill, this iconic landmark is the largest and only complete sugar windmill remaining in the Caribbean, a testament to the island's rich agricultural heritage. Built in 1727, the windmill played a vital role in the island's sugar industry, grinding sugarcane to extract its sweet juice. For centuries, Barbados was a major sugar producer, earning the title of Britain's most valuable possession in the Americas. Morgan Lewis Windmill stands as a reminder of this era, offering visitors a glimpse into the lives of those who worked the land and powered the mills. In 1962, Egbert L. Bannister gifted the mill to the Barbados National Trust, ensuring its preservation as a museum for future generations. The Barbados National Trust undertook restoration efforts, and in 1996, the World Monuments Fund listed the site in the World Monuments Watch. With financial support from American Express, the mill was dismantled for restoration and reopened in 1999. Today, visitors can explore the inner workings of the mill, marveling at the original machinery that once powered the sugar-making process. Knowledgeable guides provide fascinating insights into the history of the mill, the sugar industry, and the lives of the people who worked there. Climb to the top of the mill for breathtaking panoramic views of the rugged east coast and the lush countryside. The mill's museum showcases a collection of sugar mill and plantation artifacts, offering a deeper understanding of the sugar production process and the tools used by plantation workers. Old photographs provide a glimpse into the past, depicting life on the plantation and the importance of sugar to the island's economy. During the 'crop' season, from February to July, the mill's sails are put in place, and on one Sunday each month, the mill grinds cane, offering visitors a unique opportunity to witness the traditional sugar-making process. Fresh cane juice is available for tasting, providing a sweet and refreshing treat. Adjacent to the windmill, The Grind Artisan Cafe offers a delightful spot to relax and enjoy the scenery. Savor refreshing cold and hot drinks, as well as a wonderful selection of sweet and savory options, including sandwiches, quiche, and cakes. The cafe's stunning views of the east coast and lush countryside provide the perfect backdrop for a memorable experience. Beyond the windmill itself, the surrounding area offers further opportunities for exploration. Take a stroll through the beautifully landscaped grounds, enjoying the fresh air and the stunning views. Visit nearby Cherry Tree Hill for even more panoramic vistas of the island's east coast. Explore the Scotland District, a unique geological region characterized by its rugged terrain and dramatic cliffs. Morgan Lewis Windmill is more than just a historical site; it's an immersive experience that connects you to the heart of Barbadian culture and history. It's a place to learn, to reflect, and to appreciate the island's rich heritage. Whether you're a history buff, a nature lover, or simply seeking a unique and memorable experience, Morgan Lewis Windmill is a must-see destination in Barbados. The rubble walls of the Morgan Lewis Windmill comprise of boulders that are held securely together with a mixture of egg whites and coral dust as opposed to cement as back in those days there was no availability of cement. The windmill stands on approximately 3, 000 square feet of gently sloping land, approximately one half of the way between the top of Cherry Tree Hill to the west and Shorey Village to the east. The windmill stopped operating in 1947 and was subsequently handed over to the Barbados National Trust for preservation as a museum. Morgan Lewis Windmill is among the World Monuments Fund list of 100 Most Endangered Sites in the World.