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Sint-Katelijne Atelier - A Chocolate Lover's Haven

Discover the exquisite artisan chocolates at Sint-Katelijne Atelier in Brussels, a true paradise for chocolate lovers and foodies alike.

4.5

Located in the charming area of Brussels, Sint-Katelijne Atelier stands out as a premier destination for chocolate enthusiasts. This artisan chocolatier specializes in creating exquisite chocolates that are not only visually stunning but also tantalizing to the taste buds. Each piece is meticulously crafted using the finest ingredients, ensuring a rich and luxurious flavor that will leave you craving more. The inviting ambiance of the shop adds to the experience, making it a delightful place to relax and enjoy your treats. Visitors can explore a variety of offerings, from traditional pralines to innovative flavor combinations that reflect the creativity of the chocolatier. As you step inside, the aroma of chocolate envelops you, promising a sensory journey that is hard to resist. The friendly staff is eager to help you navigate the selection, offering samples that showcase the quality and craftsmanship of their products. Whether you're looking for the perfect gift or a personal indulgence, Sint-Katelijne Atelier has something for everyone. The shop also offers seasonal specialties and collections, making each visit a unique experience. Don't miss the opportunity to learn about the chocolate-making process through workshops that are occasionally held, providing a deeper appreciation for this beloved treat. While exploring the bustling streets of Brussels, make sure to carve out some time for a visit to Sint-Katelijne Atelier. It’s an ideal stop for foodies and anyone with a penchant for sweet delights. Pair your chocolate with a cup of freshly brewed coffee or hot chocolate for a perfect afternoon treat, and take a piece of Belgium's rich chocolate heritage home with you.

Local tips

  • Visit during weekdays to avoid the weekend crowds and enjoy a more relaxed experience.
  • Don’t miss the chance to try their seasonal chocolates, which offer unique flavors and designs.
  • Ask the staff for recommendations; they are knowledgeable and can help you choose the best chocolates.
  • Consider booking a chocolate-making workshop for an immersive experience.
  • Check their website for special events or tastings that might coincide with your visit.
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A brief summary to Sint-Katelijne Atelier - Pure Chocolade

  • Monday 11 am-6 pm
  • Tuesday 11 am-6 pm
  • Wednesday 11 am-6 pm
  • Thursday 11 am-6 pm
  • Friday 11 am-6 pm
  • Saturday 11 am-6:30 pm
  • Sunday 11 am-6 pm

Getting There

  • Car

    If you are driving, set your GPS to 'Quai aux Briques 36, 1000 Bruxelles'. From the center of the Duchy of Brabant, take the E19 highway towards Brussels. Continue straight for approximately 25 kilometers. Take the exit towards 'Bruxelles' and merge onto the R0 (Ring). Follow signs for 'Bruxelles Centre'. Once in the city, follow the signs for 'Sainte-Catherine'. Turn onto Quai aux Briques, and you will find Sint-Katelijne Atelier - Pure Chocolade on your right. Note: Parking in the city may incur costs, typically around €2 per hour.

  • Public Transportation

    To reach Sint-Katelijne Atelier - Pure Chocolade by public transport, start by taking a train from any station in the Duchy of Brabant to Brussels Central Station. From there, you can take tram line 9 or 14 towards 'Sainte-Catherine'. Get off at the 'Sainte-Catherine' stop. Walk towards Quai aux Briques, and the atelier will be a short 5-minute walk from the tram stop. A single train ticket from Duchy of Brabant to Brussels costs around €5-€10, depending on your exact starting point.

  • Walking

    If you are already in the vicinity of Brussels, you can walk to Sint-Katelijne Atelier - Pure Chocolade. From the Grand Place, head towards Rue de la Bourse and continue onto Rue du Marché aux Herbes. Follow this road until you reach Place Sainte-Catherine. From there, turn left onto Quai aux Briques. The atelier is located at number 36. This walk will take approximately 15-20 minutes.

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