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Culinary Delights at Jan van den Bon

Experience exquisite Belgian cuisine at Jan van den Bon in Ghent – where local flavors meet culinary artistry.

4.5

Jan van den Bon in Ghent is a gastronomic gem, offering an exquisite dining experience with a focus on fresh, local ingredients and impeccable service. This restaurant is perfect for food lovers seeking authentic Belgian cuisine in a charming setting.

A brief summary to Jan van den Bon

  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 7 pm-9 pm

Local tips

  • Make reservations in advance, especially for weekends.
  • Try the seasonal specials for the freshest flavors.
  • Pair your meal with local wines recommended by the staff.
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Discover more about Jan van den Bon

Jan van den Bon is a celebrated restaurant nestled in the heart of Ghent, known for its dedication to high-quality Belgian cuisine. The ambiance strikes a perfect balance between elegance and comfort, making it an ideal spot for both intimate dinners and special celebrations. As you step inside, you are greeted by warm decor that invites you to unwind and indulge in a culinary journey. The menu at Jan van den Bon showcases seasonal dishes crafted from locally sourced ingredients, ensuring that each plate bursts with flavor and authenticity. Signature offerings include classic Belgian favorites as well as innovative creations that highlight the chef's creativity. From the meticulously prepared seafood to the delightful desserts, every bite tells a story of tradition and innovation. The attentive staff enhances your dining experience with their knowledgeable recommendations and genuine hospitality, making sure every guest feels valued. With limited opening hours focusing on dinner service from Tuesday to Saturday, reservations are highly recommended to secure your table at this popular dining destination. Whether you're visiting Ghent for leisure or business, Jan van den Bon promises a memorable gastronomic experience that will leave you wanting more.

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