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Experience Culinary Delights at Moins Chèrs

Discover authentic Beninese flavors at Moins Chèrs in Cotonou - where every meal tells a story.

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Moins Chèrs in Cotonou is a must-visit restaurant for tourists seeking an authentic taste of local cuisine. With its inviting atmosphere and diverse menu, it promises a memorable dining experience that reflects the vibrant culinary culture of Benin.

A brief summary to Moins Chèrs

  • Monday 7:30 am-12:30 am
  • Tuesday 7:30 am-12:30 am
  • Wednesday 7:30 am-12:30 am
  • Thursday 7:30 am-12:30 am
  • Friday 7:30 am-12:30 am
  • Saturday 7:30 am-12:30 am
  • Sunday 5 pm-1 am

Local tips

  • Try the local specialties like 'Amiwo' or 'Pâte' for an authentic taste.
  • Visit during lunch hours for a quieter dining experience.
  • Don't forget to sample their refreshing local drinks!
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Discover more about Moins Chèrs

Nestled in the heart of Cotonou, Moins Chèrs offers visitors a delightful escape into the world of Beninese cuisine. This restaurant is renowned for its warm ambiance, making it an ideal spot for both casual diners and those looking to celebrate special occasions. The menu features a rich array of traditional dishes that highlight the unique flavors and ingredients native to the region. From savory stews to grilled meats, each dish is crafted with care, ensuring that guests enjoy an authentic taste of local culture. Moins Chèrs is not just about food; it’s about creating memorable experiences. The staff is known for their friendly service and attentiveness, making you feel right at home as you explore the diverse offerings. The restaurant's decor reflects the vibrant spirit of Benin, adorned with local artwork that enhances your dining experience. Whether you're visiting for breakfast, lunch, or dinner, you will find something to satisfy your palate. For those eager to immerse themselves in Cotonou’s culinary scene, Moins Chèrs serves as a perfect starting point. It’s conveniently located, allowing easy access for tourists exploring the city. Don't miss out on this culinary gem that embodies the heart and soul of Beninese gastronomy.

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