Dagmar Restaurant Travel Guide

Free Guide: Discover the flavors of Bhutan at Dagmar Restaurant in Paro – where local ingredients meet culinary creativity.

A brief summary of Dagmar Restaurant

Discover the flavors of Bhutan at Dagmar Restaurant in Paro – where local ingredients meet culinary creativity.

Nestled in the heart of Paro, Dagmar Restaurant offers a delightful fusion of local and international cuisines. With a warm ambiance and stunning views, it's a must-visit for food enthusiasts.

4.1 Very good · 7 Google reviews
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Opening hours

  • Every day9 am–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Nyamai zampa, Paro
Phone

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Overview

Dagmar Restaurant is a hidden gem located in the picturesque town of Paro, Bhutan. This establishment is not just a restaurant; it's an experience that tantalizes your taste buds while offering a glimpse into the rich culinary heritage of the region. The menu features an exquisite selection of dishes that celebrate both traditional Bhutanese flavors and international cuisine, ensuring there's something for everyone. From savory momos to delectable curries and fresh salads, each dish is crafted with care using locally sourced ingredients.The restaurant boasts an inviting atmosphere, enhanced by its charming decor and friendly staff who are eager to make your dining experience memorable. Whether you're looking for a cozy dinner with family or a lively gathering with friends, Dagmar Restaurant provides the perfect setting. Additionally, the bar area offers an array of beverages, making it an ideal spot to unwind after exploring the breathtaking sights of Paro.Open daily from 9 AM to 11 PM, Dagmar Restaurant welcomes both locals and tourists alike. With its combination of excellent food, warm hospitality, and stunning views of the surrounding landscape, this restaurant is undoubtedly one of Paro's culinary highlights that should not be missed during your visit.

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