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A Culinary Journey at Continental Restaurant in Trashigang

Experience exquisite global flavors blended with local ingredients at Trashigang's premier Continental restaurant.

Discover the vibrant flavors of global cuisine at the Continental Restaurant in Trashigang. A must-visit for food lovers, this eatery offers a unique blend of local and international dishes that will tantalize your taste buds.

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  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am

Local tips

  • Try their signature dish which combines traditional Bhutanese spices with classic continental recipes.
  • Visit during sunset for a breathtaking view while enjoying your meal.
  • Ask about daily specials which often feature seasonal ingredients.
  • Make reservations during peak tourist seasons to secure your table.
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Nestled in the picturesque region of Trashigang, the Continental Restaurant offers a delightful culinary experience that combines the essence of global flavors with local ingredients. This charming eatery is perfect for tourists looking to indulge in a variety of dishes that reflect both international and Bhutanese culinary traditions. As you step inside, you'll be greeted by a warm ambiance and friendly staff ready to guide you through their diverse menu. The restaurant prides itself on using fresh, locally-sourced ingredients to create mouthwatering dishes that cater to all palates. From savory continental classics to innovative fusion options, each plate is a work of art designed to delight your senses. Whether you're craving a hearty meal after a day of exploring or simply want to relax with friends over some exquisite food, the Continental Restaurant is an ideal spot. In addition to its delectable offerings, the restaurant's location provides stunning views of the surrounding landscape, making it an excellent choice for enjoying a meal while soaking in the beauty of Trashigang. Don't miss out on this culinary gem during your visit; it promises an unforgettable dining experience that celebrates both local culture and global cuisine.

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