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The Coconut Room: A Culinary Gem in Santa Maria

Discover the flavors of Cape Verde at The Coconut Room, a top-notch restaurant in Santa Maria, perfect for seafood lovers and culinary explorers.

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Nestled in the vibrant Santa Maria, The Coconut Room offers tourists a delightful culinary experience with its fresh seafood, tropical flavors, and warm atmosphere. Ideal for anyone seeking authentic Cape Verdean cuisine.

A brief summary to The Coconut Room

Local tips

  • Make a reservation during peak tourist season to ensure you get a table.
  • Try the local seafood specialties for an authentic Cape Verdean dining experience.
  • Visit during sunset for a beautiful view and a magical dining atmosphere.
  • Don't forget to ask about the day's specials, as they are often crafted with the freshest ingredients.
  • Take advantage of the outdoor seating to enjoy the pleasant ocean breeze.
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Getting There

  • Car

    If you're driving from the main town of Fogo, start by heading south towards Santa Maria. Take the main road (EN1-FG) that leads directly to Santa Maria. As you approach Santa Maria, look for signs indicating 'Rua de Lombinha'. Turn left onto Rua de Lombinha. The Coconut Room will be on your right-hand side. There is usually street parking available, but be mindful of any parking restrictions.

  • Public Transportation

    To reach The Coconut Room using public transportation, you can take a local taxi or a shared taxi (known as 'aluguer') from Fogo to Santa Maria. The taxi ride will cost approximately 200-300 CVE (Cape Verdean Escudo) and takes about 30 minutes. Once you arrive in Santa Maria, ask the driver to drop you off at Rua de Lombinha. From there, it's a short walk; just head down the street, and The Coconut Room will be on your right.

  • Walking

    If you are already in Santa Maria, you can easily walk to The Coconut Room. Start at the main square and walk towards the beach. Continue straight until you reach Rua de Lombinha. Turn left onto Rua de Lombinha, and The Coconut Room will be a short walk down the street on your right.

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Discover more about The Coconut Room

The Coconut Room stands as a culinary beacon in the heart of Santa Maria, Cape Verde, where the vibrant local culture meets the inviting ambiance of a tropical paradise. Known for its fresh seafood and unique dishes that celebrate the rich flavors of the region, this restaurant offers a delightful experience for tourists looking to indulge their taste buds while soaking in the local atmosphere. The menu is a thoughtful blend of traditional Cape Verdean recipes and contemporary culinary innovations, ensuring that every dish tells a story of the islands' diverse heritage. As you step inside The Coconut Room, the warm decor and friendly staff create an inviting environment perfect for both casual diners and special occasions. The restaurant is adorned with tropical motifs that reflect the beauty of its surroundings, making it a picturesque spot for enjoying a meal. Whether you are a seafood lover or someone exploring new flavors, the restaurant's offerings will leave you satisfied and yearning for more. The Coconut Room is particularly famous for its seafood dishes, showcasing the freshest catches from the surrounding waters, prepared with a local twist. Located just a stone's throw from the beach, The Coconut Room is an ideal pit stop after a day of exploring Santa Maria's sandy shores. With its strategic location, it offers the perfect balance of relaxation and culinary delight, ensuring that your visit is both memorable and fulfilling. The restaurant's commitment to using fresh, local ingredients makes every meal a celebration of Cape Verdean culture, inviting you to savor the island's rich culinary landscape. Don't miss the chance to experience this gem during your travels in Santa Maria, where every bite is a taste of paradise.

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