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Three Fat Guys Winery: Gridiron Greats & Sonoma Grapes

Sonoma Valley winery founded by NFL players. Enjoy award-winning wines in a relaxed, welcoming atmosphere. A unique tasting experience!

4.8

Founded by former Green Bay Packers, Three Fat Guys Winery offers a relaxed Sonoma Valley tasting experience. Enjoy award-winning wines in a welcoming atmosphere, with a story as rich as the Cabernet Sauvignon.

A brief summary to Three Fat Guys Winery

  • Monday 11 am-5 pm
  • Tuesday 11 am-5 pm
  • Wednesday 11 am-5 pm
  • Thursday 11 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm

Local tips

  • Visit on weekdays for a more personalized tasting experience.
  • Check the winery's website for special events and wine releases.
  • Explore the outdoor seating for vineyard views.
  • Consider pairing your tasting with local cheeses.
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Getting There

  • Driving

    Three Fat Guys Winery is located at 20816 Broadway, Sonoma, CA. From Sonoma Plaza, head north on CA-12/Broadway. The winery will be on your left. Parking is available on-site, but can be limited during peak hours. Consider carpooling or using a ride-sharing service if parking is a concern. Expect to pay around $0-$10 for parking.

  • Public Transport

    Sonoma County Transit Route 30 runs along Broadway and has a stop near the winery. Check the Sonoma County Transit website for the most up-to-date schedules and fare information. A single ride fare is approximately $2.00. From the bus stop, it's a short walk to the winery entrance.

  • Ride Share

    From Sonoma Plaza, a rideshare to Three Fat Guys Winery will typically cost $15-25, depending on demand and time of day. The drive is approximately 5-10 minutes.

Unlock the Best of Three Fat Guys Winery

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Discover more about Three Fat Guys Winery

Three Fat Guys Winery offers a unique and inviting wine-tasting experience in the renowned Sonoma Valley. Founded by former Green Bay Packers Tony Moll, Jason Spitz, and Daryn Colledge, the winery embodies the trio's passion for crafting exceptional wines in a relaxed and approachable setting. The story began in 2006 when Tony, Jason, and Daryn were drafted by the Green Bay Packers. Their shared experiences on the football field forged a strong bond, and their appreciation for fine wine sparked the idea of creating their own winery. In 2007, they released their first vintage, a limited-edition Cabernet Sauvignon, marking the beginning of their journey into the world of winemaking. Today, Three Fat Guys produces a diverse selection of wines, including Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon. They source grapes from some of the most esteemed vineyards in Sonoma and Napa counties, ensuring the highest quality in every bottle. Their winemaking philosophy centers on creating wines that are both expressive and enjoyable, reflecting the unique terroir of the region. The tasting room at Three Fat Guys is designed to be welcoming and unpretentious. Visitors can sample a range of wines in a comfortable setting, guided by knowledgeable and friendly staff. The atmosphere is casual and convivial, encouraging guests to relax and savor the experience. The winery's connection to the founders' football careers adds a distinctive element, making it a memorable stop for wine enthusiasts and sports fans alike. Beyond the wines themselves, Three Fat Guys is committed to creating a sense of community. They host events and gatherings throughout the year, providing opportunities for guests to connect with the winemakers and fellow wine lovers. Their dedication to hospitality and creating a memorable experience has earned them a loyal following. Visiting Three Fat Guys Winery is more than just a wine tasting; it's an opportunity to share in the passion and camaraderie that defines the winery.

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