Peter Cellars: A Sonoma Valley Gem

Peter Cellars, established in 2005 by Peter Mauel, is a testament to the allure of family-run wineries in Sonoma Valley. Inspired by the wine regions of Burgundy and Bordeaux, France, Mauel combines the unique terroir of Northern California with traditional French winemaking methods. After moving to California in the early 1990s and working at various wineries in Sonoma County and Napa Valley, Peter Mauel pursued formal oenology education at UC Davis. Peter Cellars was established to produce high-quality wines that reflect both the character of the land and the artistry of winemaking. The winery's tasting salon provides a personalized and educational experience. The 'degustation' is often conducted by Peter himself, emphasizing learning about the wines and his winemaking and grape-growing philosophies. Visitors can sample a range of wines, including Cabernet Sauvignon, Pinot Noir, and Syrah, each crafted with meticulous attention to detail. Peter Cellars' winemaking philosophy is centered on combining the best of both worlds: the unique terroir of Northern California and the time-honored traditions of French winemaking.