Creekside Grille

Dining Amid the Vines

Perched alongside a gentle creek at Wilson Creek Winery, Creekside Grille captures the essence of Temecula's wine country with its idyllic patio dining overlooking lush gardens and rolling vineyards. This casual spot serves up American classics with eclectic twists, from juicy burgers and Reuben sandwiches to lighter vineyard salads bursting with organic greens, candied pecans, and blue cheese. The barrel room interior provides a cooler, upscale contrast, perfect for escaping summer heat while savoring house wines.

Menu Highlights and Specialties

The menu shines with family favorites like jalapeño-lime shrimp ceviche, offering bold flavors and crisp textures from chili-fried lotus root. Standouts include the creek side burger on gluten-free buns, fried burrata with marinara, and fresh seafood specials. Desserts are housemade, such as lemon Stilton cheesecake and goat cheese crème brûlée. Sunday's Bubble Brunch delivers a lavish buffet with waffles, roast beef, pasta, and unlimited sparkling wine, complemented by the winery's almond sparkling varietal.

Gluten-Free Haven

Celiac-friendly practices set this grille apart: owners with celiac disease ensure staff training, dedicated gluten-free menus with 20+ items, black plates for GF orders, and precautions against cross-contamination. Options like GF hanger steak, Reuben, breads, and desserts make it a safe paradise for dietary needs, earning praise for reliability and creativity.

Ambiance and Service

Expect friendly, knowledgeable servers who guide pairings and deliver food to tables. The festive al fresco vibe suits friends, couples, and families, with bocce courts nearby for post-meal fun. Portions are generous, though service can slow during peaks. It's a beautiful, relaxed setting for wine country lunches.

Practical Details

Open lunch Monday-Saturday (11am-4/5pm) and brunch Sundays (10am-4pm). Located at 35960 Rancho California Rd, it's ideal for winery visitors. Casual dress, outdoor views, and parking available.