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Wurstküche: A Sausage Celebration in Venice Beach

Venice Beach's Wurstküche: Gourmet sausages, Belgian fries, and a wide selection of imported beers in a trendy, industrial-chic setting.

4.6

Wurstküche Venice Beach offers a unique dining experience with its selection of gourmet sausages, Belgian fries, and imported beers. With exotic options like rattlesnake and rabbit alongside classic bratwurst, it's a must-visit for adventurous foodies and beer enthusiasts alike.

A brief summary to Wurstküche Restaurant Venice Beach

Local tips

  • Try the duck or rabbit sausage for a unique and adventurous flavor experience.
  • Pair your meal with one of their many imported beers for an authentic German beer hall experience.
  • Visit during off-peak hours to avoid long lines, weekdays are usually quieter.
  • Explore the variety of dipping sauces for the Belgian fries, from classic to exotic.
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Getting There

  • Walking

    From the Venice Beach Boardwalk, walk east on Windward Avenue, then turn left onto Main Street. Continue north on Main Street until you reach Lincoln Boulevard. Turn right onto Lincoln Boulevard, and Wurstküche will be on your left. The walk is approximately 15-20 minutes. Note that street parking can be difficult to find, especially on weekends.

  • Public Transport

    From Downtown Santa Monica, take the Metro E Line to the Downtown Santa Monica Station. Then, transfer to the Big Blue Bus Line 10 and ride south to the Main St & Sunset Ave stop. From there, walk one block east to Lincoln Blvd and turn left. Wurstküche will be on your right. The bus fare is $1.25, and the train fare is $2.00.

  • Taxi/Ride-Share

    From Santa Monica Pier, a taxi or ride-share to Wurstküche will take approximately 10-15 minutes, depending on traffic. Expect to pay around $15-$25 for a one-way trip. Be aware that surge pricing may apply during peak hours.

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Discover more about Wurstküche Restaurant Venice Beach

Wurstküche in Venice Beach is a vibrant and trendy beer hall that brings a taste of Germany to the California coast. Since opening in November 2008 by cousins Joseph Pitruzzelli and Tyler Wilson, Wurstküche has become known for its unique and exotic sausage offerings, ranging from classic bratwurst and bockwurst to more adventurous flavors like rattlesnake and rabbit. The restaurant's industrial-chic aesthetic, featuring exposed brick walls and communal tables, creates a lively and social atmosphere. This encourages diners to mingle and share their culinary experiences. The menu extends beyond sausages, offering double-dipped Belgian fries with a variety of dipping sauces, from traditional to exotic. The bar boasts an impressive selection of German and Belgian beers on tap, complementing the food perfectly. Wurstküche is more than just a place to eat; it's a destination that captures the essence of both German hospitality and the laid-back Venice Beach vibe. It's a popular spot for locals and tourists alike, offering a unique and memorable dining experience.

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