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Culinary Delights at Heng Sim Restaurant

Experience authentic Cambodian flavors at Heng Sim Restaurant in Krong Kracheh – a must-visit destination for food lovers.

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Heng Sim Restaurant in Krong Kracheh offers a delightful culinary experience for tourists. With its diverse menu and warm atmosphere, it's a must-visit for food lovers seeking authentic Cambodian flavors.

A brief summary to Heng Sim Restaurant

  • Monday 8 am-9 pm
  • Tuesday 8 am-9 pm
  • Wednesday 8 am-9 pm
  • Thursday 8 am-9 pm
  • Friday 8 am-9 pm
  • Saturday 8 am-9 pm
  • Sunday 8 am-9 pm

Local tips

  • Try the amok fish for an authentic taste of Cambodia.
  • Visit during lunch hours for a quieter dining experience.
  • Don't miss out on the fresh spring rolls; they're a local favorite!
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Discover more about Heng Sim Restaurant

Nestled in the heart of Krong Kracheh, Heng Sim Restaurant stands out as a beacon of authentic Cambodian cuisine. The restaurant boasts a diverse menu that captures the essence of local flavors, from traditional dishes to contemporary interpretations. Guests can savor the rich tastes of Khmer specialties, including amok fish, lok lak beef, and fresh spring rolls, all prepared with locally sourced ingredients that highlight the region's agricultural bounty. The ambiance at Heng Sim is welcoming and vibrant, making it an ideal spot for both casual diners and those looking to celebrate special occasions. The interior is adorned with traditional decor that reflects Cambodian culture, creating an inviting atmosphere where visitors can relax and enjoy their meals. The friendly staff is dedicated to providing excellent service, ensuring that every guest feels valued and satisfied. Heng Sim Restaurant operates daily from 8 AM to 9 PM, making it convenient for tourists exploring the area throughout the day. Whether you're stopping by for breakfast or winding down with dinner after a day of sightseeing, this restaurant promises a memorable dining experience that showcases the best of Cambodian hospitality and culinary artistry.

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