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IYA Buea: A Taste of Cameroonian Heritage

Experience Cameroon's rich flavors and cultural heritage at IYA Buea, where traditional cuisine meets modern innovation in a vibrant setting.

3.9

IYA Buea is an award-winning restaurant in Buea, Cameroon, that offers a unique fine-dining experience. It celebrates Cameroon's diverse gastronomy and cultural heritage with a modern twist on traditional dishes, using local, seasonal ingredients.

A brief summary to IYA Buea

Local tips

  • Try the signature dishes featuring local ingredients for an authentic taste of Cameroonian cuisine.
  • Visit during weekdays for a quieter dining experience.
  • Make reservations on weekends, as the restaurant tends to get busy.
  • Ask about the daily specials, which often highlight seasonal ingredients.
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Getting There

  • Walking

    IYA Buea is located in Bongo Square, a central area of Buea, making it easily accessible on foot from many nearby locations. From the Buea Central Market, walk along единствен Avenue towards Bongo Square. IYA Buea will be on your right, in the former Alliance Franco building. There are no costs associated with walking.

  • Public Transport

    Public transport in Buea mainly consists of shared taxis. From locations further from the center, take a shared taxi heading towards Bongo Square. Ask the driver to drop you off at Alliance Franco; IYA Buea is located in that building. A short taxi ride within Buea typically costs around 250 XAF.

  • Taxi

    Taxis are readily available in Buea. You can either hail one on the street or use a ride-hailing app. Tell the driver you want to go to IYA Buea at the former Alliance Franco, located in Bongo Square. A 5km taxi ride in Buea will cost approximately 1500 XAF.

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Discover more about IYA Buea

IYA Buea is more than just a restaurant; it's a celebration of Cameroonian culture and cuisine. Located in the former Alliance Franco building on Iya Avenue in Buea, this restaurant offers a fine-dining experience that pays homage to the country's rich gastronomic heritage. The restaurant's menu features a seasonal selection of dishes crafted with local produce and high-quality ingredients. Chef Janvier Kouenou, trained by gourmet chef Dieuveil Malonga, puts a forward-thinking spin on traditional recipes passed down by the IYAs (mothers) of the community. This results in dishes that are both modern and comforting, offering a unique taste of Cameroon. IYA also serves as a vibrant creative and cultural hub, showcasing thought-provoking art and music from the region. The restaurant's ambiance is cozy and inviting, with African design elements and a balcony offering beautiful views. It's a popular spot for both casual diners and special occasions, offering a welcoming atmosphere and friendly service.

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