Upper Canada Cheese Company

Artisanal Excellence in Niagara's Heart

Upper Canada Cheese Company, founded in 2005, stands as a beacon of craftsmanship in Jordan Station, Ontario. Located in the lush Niagara Peninsula, renowned for its vineyards, the creamery harnesses the region's ideal dairy conditions to produce small-batch cheeses using traditional methods. Exclusively sourcing milk from a single herd of Guernsey cows at nearby Comfort Farm, the golden, high-butterfat A2 milk imparts a signature creaminess and hue to every wheel.

Signature Cheeses and Production Process

The lineup features standout varieties like Comfort Cream, a soft-rinded cheese with buttery tang and truffle notes after aging; Guernsey Girl, a squeaky grilling cheese that caramelizes beautifully; Niagara Gold, nutty and earthy with age; Jordan Station, a firm aged grating cheese; and specialties such as Maple Smoked Comfort Cream, Nanny Noire goat cheese, and fresh curds. Cheesemakers handcraft each batch, from curd cutting and brining to rind washing and cellar aging, adapting to milk's natural seasonal variations for unparalleled quality.

Visitor Experience and Boutique Delights

As a working creamery, it offers glimpses into production, with opportunities to observe cheesemaking during open hours. The on-site boutique brims with these award-winning cheeses alongside curated local products: jams, preserves, crackers, cured meats, fresh bread, chocolates, and honey. Picnic provisions abound, perfect for pairing with nearby winery tastings. Friendly staff guide tastings and pairings, turning a quick stop into a gastronomic highlight.

Niagara Wine Country Synergy

Perfectly positioned in Twenty Valley, the shop complements the area's wine trail. Guernsey milk's richness pairs ideally with local vintages, elevating charcuterie boards or casual picnics. Gift baskets like Cheese and Charcuterie or Niagara Artisans bundle favorites with peppers or sausages for memorable takeaways.

Sustainable Local Focus

Commitment to sustainability shines through local sourcing, heritage breeds, and hands-on methods that honor old-world traditions while embracing modern eco-practices. This gem preserves Niagara's agricultural heritage, inviting travelers to savor the fruits of passionate, small-scale artistry.