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Chez Temporel: A Culinary Gem in Québec City

Discover the flavors of Québec City at Chez Temporel—a charming bistro serving organic dishes in a cozy setting.

4.5

Nestled in the heart of Québec City, Chez Temporel offers a delightful blend of bistro charm and coffee shop comfort. With its unique organic dishes and inviting atmosphere, it's a must-visit for food enthusiasts.

A brief summary to Chez Temporel

  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-9 pm

Local tips

  • Visit during lunch hours for a quieter experience.
  • Try their seasonal specials for unique flavors.
  • Make reservations on weekends to secure your table.
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Discover more about Chez Temporel

Chez Temporel is more than just a restaurant; it's an experience that captures the essence of Québec City's vibrant culinary scene. Located in a quaint neighborhood, this bistro-style eatery welcomes you with its warm ambiance and rustic decor. The menu is crafted with care, featuring unique, organic dishes that highlight local ingredients and seasonal flavors. Whether you're in the mood for a hearty brunch or an intimate dinner, Chez Temporel caters to all palates, ensuring each meal is memorable. As you step inside, the aroma of freshly brewed coffee mingles with the scent of delicious pastries, making it hard to resist indulging in one of their signature treats. The café atmosphere invites you to relax and enjoy your meal at a leisurely pace while soaking in the charming surroundings. Locals rave about their attentive service and friendly staff who are always ready to recommend the perfect dish or beverage to complement your dining experience. Open daily from 11 AM until late evening on weekends, Chez Temporel is an ideal spot for both lunch breaks and romantic dinners. Its moderate pricing makes it accessible for travelers looking to savor authentic cuisine without breaking the bank. Don't forget to try their selection of artisanal coffees or homemade desserts before leaving—each bite tells a story of culinary passion and dedication.

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