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Perrock: A Culinary Gem in San Pedro de Atacama

Experience the vibrant flavors of San Pedro de Atacama at Perrock, a gastropub offering innovative dishes and a lively atmosphere.

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Discover Perrock, a vibrant gastropub in San Pedro de Atacama, where local flavors and innovative dishes come together in a lively atmosphere perfect for tourists seeking a unique dining experience.

A brief summary to Perrock

  • Monday 11 am-1 am
  • Tuesday 11 am-1 am
  • Wednesday 11 am-1 am
  • Thursday 11 am-1 am
  • Friday 11 am-2 am
  • Saturday 11 am-2 am
  • Sunday 11 am-1 am

Local tips

  • Try the local specialty dishes to fully enjoy the culinary experience.
  • Visit during the evening for a lively atmosphere with music and social gatherings.
  • Make a reservation during peak times to ensure you have a spot, especially on weekends.
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Discover more about Perrock

Nestled in the heart of San Pedro de Atacama, Perrock is a must-visit gastropub that offers an unforgettable culinary journey. This vibrant eatery is known for its fusion of traditional Chilean flavors with modern culinary techniques, making it a favorite among both locals and tourists. As you step inside, you’ll be greeted by a warm and inviting atmosphere, ideal for relaxing after a day of exploring the stunning landscapes and rich history of the Atacama Desert. Perrock's menu is thoughtfully crafted, featuring a range of dishes that showcase fresh, local ingredients. From the creamy celery soup to the delectable fried fish served with rice and salad, each plate is a testament to the region's unique culinary heritage. The pub also offers a selection of fine wines and artisanal beers, perfectly paired to enhance your dining experience. Open daily from 11 AM, Perrock transforms into a lively hangout spot as the evening approaches, making it a great place to unwind with friends or family. Whether you’re looking for a hearty meal or a light snack, this gastropub delivers on taste and ambiance, ensuring your visit to San Pedro de Atacama is truly memorable. Don't miss the chance to indulge in their signature dishes while soaking in the local culture.

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