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Savor the Flavors of MONNO - Carnes & Whisky in Cúcuta

Discover the exquisite taste of premium meats and fine whiskies at MONNO - Carnes & Whisky, Cúcuta's top dining destination.

4.6

MONNO - Carnes & Whisky is a culinary gem in Cúcuta, offering a delightful fusion of premium meats and fine whiskies. This upscale restaurant promises an unforgettable dining experience for tourists seeking quality and flavor.

A brief summary to MONNO - Carnes & Whisky

  • Monday 12 pm-3:30 pm
  • Tuesday 12 pm-3:30 pm
  • Wednesday 12 pm-3:30 pm
  • Thursday 12 pm-3:30 pm
  • Friday 12 pm-3:30 pm
  • Saturday 12 pm-3:30 pm
  • Sunday 12 pm-3:30 pm

Local tips

  • Make a reservation in advance to secure your table, especially on weekends.
  • Try their signature dishes like the ribeye steak paired with a smoky whisky.
  • Ask about their whisky tasting events for a unique experience.
  • Visit during happy hour for special deals on drinks.
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Discover more about MONNO - Carnes & Whisky

Located in the vibrant neighborhood of Los Caobos, MONNO - Carnes & Whisky stands out as a premier dining destination for meat lovers and whisky aficionados alike. The restaurant boasts an extensive menu that highlights expertly grilled meats, including succulent steaks and tender ribs, all prepared with an attention to detail that elevates each dish. The ambiance is warm and inviting, making it perfect for both intimate dinners and larger gatherings. In addition to its remarkable meat offerings, MONNO also features a carefully curated selection of whiskies from around the world. Whether you're a seasoned connoisseur or new to whisky tasting, the knowledgeable staff is always on hand to recommend pairings that will enhance your meal. The combination of high-quality cuisine and exceptional service creates an experience that is truly memorable. Dining at MONNO is not just about food; it's about savoring each moment. The restaurant opens its doors daily for lunch and dinner, providing ample opportunity to enjoy their offerings throughout the week. Be sure to make a reservation during peak hours, as this popular spot tends to fill up quickly with both locals and tourists eager to indulge in its culinary delights.

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