MONNO - Carnes & Whisky, Cúcuta Travel Guide
Free Guide: Discover the exquisite taste of premium meats and fine whiskies at MONNO - Carnes & Whisky, Cúcuta's top dining destination.
A brief summary of MONNO - Carnes & Whisky
Discover the exquisite taste of premium meats and fine whiskies at MONNO - Carnes & Whisky, Cúcuta's top dining destination.
MONNO - Carnes & Whisky is a culinary gem in Cúcuta, offering a delightful fusion of premium meats and fine whiskies. This upscale restaurant promises an unforgettable dining experience for tourists seeking quality and flavor.
Opening hours
- Every day12 pm–3:30 pm, 6 pm–11 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Av. 3 Este #15A-05, Los Caobos, Cúcuta, Norte de Santander
- Phone
- Website
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Overview
Located in the vibrant neighborhood of Los Caobos, MONNO - Carnes & Whisky stands out as a premier dining destination for meat lovers and whisky aficionados alike. The restaurant boasts an extensive menu that highlights expertly grilled meats, including succulent steaks and tender ribs, all prepared with an attention to detail that elevates each dish. The ambiance is warm and inviting, making it perfect for both intimate dinners and larger gatherings.In addition to its remarkable meat offerings, MONNO also features a carefully curated selection of whiskies from around the world. Whether you're a seasoned connoisseur or new to whisky tasting, the knowledgeable staff is always on hand to recommend pairings that will enhance your meal. The combination of high-quality cuisine and exceptional service creates an experience that is truly memorable.Dining at MONNO is not just about food; it's about savoring each moment. The restaurant opens its doors daily for lunch and dinner, providing ample opportunity to enjoy their offerings throughout the week. Be sure to make a reservation during peak hours, as this popular spot tends to fill up quickly with both locals and tourists eager to indulge in its culinary delights.
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