Wickham's Fruit Farm: A Taste of North Fork History

Wickham's Fruit Farm, located in Cutchogue on Long Island's North Fork, is more than just a farm; it's a living piece of American history. The farm's land has been cultivated since 1661, making it one of the oldest continually operating farms in the country. For generations, the Wickham family has been growing high-quality fruits here, offering visitors a chance to connect with the land and enjoy the flavors of the season. Spanning approximately 300 acres, with 200 acres dedicated to fruit cultivation, Wickham's offers a diverse array of produce. Depending on the season, you can find strawberries, raspberries, cherries, blueberries, apples, peaches, and more. The emphasis is always on quality, with all fruit sold guaranteed for freshness and flavor. In addition to the fields of fruit, Wickham's also boasts a farm stand that is believed to be the earliest in the area, dating back to the 1940s. The current structure, built in the 1950s, retains an open-air quality, allowing customers to shop comfortably. Beyond the fresh produce, Wickham's is known for its baked goods, especially the apple cider donuts. The aroma of these treats fills the air, tempting visitors with a sweet taste of the farm. Pies, scones, and other baked goods are also available, all made with the farm's own fruit. In the fall, apple picking is a beloved tradition, drawing crowds to the orchards. The farm also features the oldest cider mill on the North Fork, dating back to 1902. Wickham's Fruit Farm is committed to preserving its agricultural heritage. A large proportion of the farmland has been placed in Suffolk County's Farmland Preservation program, ensuring that it will remain in agricultural use for generations to come.