Finca Kobo: A Sustainable Chocolate Paradise

Discover the sweet taste of sustainability at Finca Kobo, where organic chocolate meets rainforest biodiversity in Costa Rica's Osa Peninsula.

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Nestled in the Osa Peninsula near Puerto Jiménez, Finca Kobo is an organic farm offering immersive chocolate tours. Visitors explore cacao cultivation, learn about sustainable practices, and indulge in freshly made chocolate treats amidst lush rainforest surroundings.

A brief summary to Finca Kobo

Calle de Palo Seco Puntarenas Palo Seco, Puerto Jiménez, Puntarenas Province, 60702, CR
+50683987604
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Local tips

Wear sturdy shoes and long pants to protect against insects during the cacao plantation tour.
Book your chocolate tour in advance, as reservations are often required.
Bring insect repellent to ward off mosquitoes and other bugs.
Combine your visit with a kayaking trip on the nearby Golfo Dulce for a full day of adventure.
Consider staying overnight in the Finca's lodge to fully immerse yourself in the rainforest experience.

Getting There

Car

From Puerto Jiménez, drive north on the main road towards La Palma for approximately 17 kilometers. Finca Kobo will be on your right, with clear signage. Parking is available on-site. Be aware that the road is paved but can have potholes, so drive carefully. There are no tolls on this route. A taxi from Puerto Jiménez will cost approximately ₡10,000-₡15,000.
Bus

Take the Transportes Blanco Lobo bus from San José to Puerto Jiménez. Get off at the 'Palo Seco - Finca Köbö' bus stop on the main road. From there, walk approximately 300 meters to the entrance of the farm on the right. The bus from San Jose costs around ₡7,500. From La Palma, take the local bus towards Puerto Jimenez and get off at Finca Kobo. The local bus fare is minimal, around ₡500.

Discover more about Finca Kobo

Finca Kobo is more than just a farm; it's an experience. Located in Palo Seco, a small village south of La Palma and north of Puerto Jiménez, this sustainable finca (farm) offers a unique glimpse into the world of organic cacao production. Visitors can embark on guided tours through the cacao forest, learning about the history, cultivation, and processing of cacao beans. The tour showcases the journey from the cacao fruit to the purest chocolate, with opportunities to taste fresh fruits, sample chocolate cake, and enjoy chocolate fondue with exotic fruits in the tropical garden. The finca's commitment to sustainability is evident in its organic agriculture and efforts to create biological corridors, allowing local wildlife like monkeys and sloths to move safely between farms. Finca Kobo provides lodging with amenities such as a swimming pool, free Wi-Fi, and terraces with scenic views. It's also a convenient base for exploring the Osa Peninsula, including Corcovado National Park and Golfo Dulce.