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Dining Above the City: Le toit d’Abidjan

Experience exquisite Italian cuisine with breathtaking views at Le toit d’Abidjan in the heart of Abidjan.

3.9

Perched on the 23rd floor of the Sofitel Abidjan, Le toit d’Abidjan offers an exquisite Italian dining experience paired with stunning views of Abidjan's skyline. This restaurant is a perfect blend of culinary delight and breathtaking ambiance, making it a must-visit for tourists looking to indulge in fine dining while soaking in the beauty of the city.

A brief summary to Le toit d’Abidjan

  • 23e étage Sofitel Abidjan Hôtel, Abidjan, Cocody, CI

Local tips

  • Make a reservation to secure your spot, especially during weekends.
  • Visit around sunset for stunning views as you dine.
  • Try their signature pasta dishes for an authentic Italian taste.
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Discover more about Le toit d’Abidjan

Le toit d’Abidjan is an elegant Italian restaurant located on the 23rd floor of the luxurious Sofitel Abidjan Hôtel. As you step inside, you're greeted by an atmosphere that exudes sophistication and warmth, making it a perfect spot for both intimate dinners and celebratory gatherings. The restaurant's menu features a delectable array of authentic Italian dishes crafted with fresh ingredients, ensuring a memorable dining experience. Signature offerings include handmade pasta, rich sauces, and a selection of fine wines that complement each meal beautifully. What truly sets Le toit d’Abidjan apart is its stunning panoramic views of the vibrant city below. Diners can enjoy their meals while gazing out at the twinkling lights of Abidjan, especially captivating during sunset. The ambiance is further enhanced by soft lighting and tasteful decor, creating a romantic setting ideal for couples or anyone looking to enjoy a special night out. For those who appreciate gastronomy alongside breathtaking scenery, Le toit d’Abidjan promises not just food but an experience that engages all senses. Whether you're a local or a visitor, this restaurant should undoubtedly be on your itinerary when exploring Abidjan's culinary landscape.

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