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Discover the Flavorful World of KOUEGO Butcher Shop

Experience the culinary heart of Séguéla at KOUEGO, where local flavors and quality meats come together in a vibrant butcher shop.

3.7

KOUEGO in Séguéla is a must-visit butcher shop for tourists seeking authentic local flavors. Experience the rich culinary heritage of Côte d'Ivoire through its premium meats and welcoming atmosphere.

A brief summary to KOUEGO

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Ask the staff for local recipe recommendations to make the most of your purchases.
  • Visit during peak hours to experience the lively atmosphere and engage with local customers.
  • Inquire about specialty meats that are unique to the region for an authentic culinary experience.
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Discover more about KOUEGO

KOUEGO is a celebrated butcher shop located in the heart of Séguéla, Côte d'Ivoire, where the vibrant local culture meets the rich culinary traditions of the region. This shop is not just a place to buy meat; it embodies the essence of Ivorian gastronomy, offering an array of high-quality meats sourced from local farms. Tourists visiting KOUEGO will find themselves immersed in the lively atmosphere characterized by the scent of freshly cut meats and the friendly chatter of local patrons. The shop is particularly known for its exceptional customer service, where staff are eager to share recommendations and cooking tips to help you make the most out of your culinary adventures. Whether you're looking to prepare a traditional Ivorian dish or simply wish to explore local flavors, KOUEGO provides an authentic taste of Séguéla. Additionally, the butcher shop often features regional delicacies that reflect the diverse culinary landscape of Côte d'Ivoire, making it an ideal stop for food enthusiasts and curious travelers alike. Don’t miss out on the chance to engage with the friendly locals who frequent this beloved establishment, as they can offer valuable insights into the best ways to enjoy the meats and the culture surrounding them.

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