Josic Restaurant and Winery Travel Guide

Josic Restaurant and Winery is more than just a dining destination; it's a celebration of Baranja's rich cultural and gastronomic heritage. Located in the idyllic village of Zmajevac, this family-owned winery and restaurant offers visitors an unforgettable experience. The Josić family's story began in 1999 when they acquired an old wine cellar dating back to 1935, along with a small vineyard. Since then, they have meticulously restored the cellar, expanded their vineyards to 22 hectares, and established a renowned restaurant.The restaurant's menu is a testament to traditional Croatian cuisine, featuring local ingredients with a modern twist. Guests can savor hearty, down-to-earth flavors, from smoked ham to venison stewed in red wine. A specialty is čobanac, a spicy meat stew traditionally cooked over an open flame. Each dish is thoughtfully paired with Josić's award-winning wines, creating a symphony of flavors that reflect the region's gastronomic heritage.The winery produces a variety of wines from grapes grown on the slopes of Banovo Brdo, known by the Romans as the "Golden Hill". The most common variety is Graševina, along with Chardonnay, Pinot Gris, Sauvignon Blanc, and others. Visitors can enjoy wine tastings in the tasting room, explore the wine cellars, and learn about the winemaking process. The recognizable label with a black stork has become a brand in Croatia.Zmajevac itself is a charming village known for its "gatori," traditional underground wine cellars dug into the hillside. These cellars create an ideal climate for producing top-tier wines. Josic Restaurant and Winery is a must-visit for anyone seeking an authentic taste of Croatian cuisine and wine in a picturesque setting.