Ristorante Palmizana Meneghello, Hvar Travel Guide

For over 100 years, the Meneghello family has welcomed guests to their restaurant in Palmižana, a verdant oasis on Sveti Klement island in the Pakleni archipelago. This family estate blends lush tropical gardens with century-old pines, palms, exotic blooms, and aromatic herbs, creating a serene backdrop just 10 minutes by speedboat from Hvar Town. The restaurant's bamboo-roofed dining area and split-level terrace overlook the sparkling south Palmižana Bay, where yachts dot the horizon.

Meneghello shines with fresh, locally sourced seafood caught daily and island produce from Hvar and Brač. Signature dishes include gregada—a rich seafood stew simmered on an open fire with potatoes and onions in extra virgin olive oil—shellfish risotto, buzara-style scampi, squid ink risotto, and grilled fish like škarpina. Meat lovers enjoy Dalmatian-style chicken with rosemary or tender steaks. Starters feature bruschetta with tomatoes, basil, and goat cheese; octopus salad; or island cheeses with pršut and Dalmatian olives. Pair meals with fine Hvar wines from sunny slopes.

Dining here feels like eating in an open-air gallery, with walls adorned by a private collection of contemporary Croatian art donated by visiting artists. The quirky, colorful interiors and driftwood sculptures evoke a boho-chic, 1960s St. Tropez vibe. Lush vegetation envelops the space, enhancing the tranquil, romantic atmosphere perfect for lingering lunches or sunset dinners.

Open daily from 8 AM to 10 or 11 PM, the restaurant serves breakfast, lunch, dinner, and late-night bites. Reservations are recommended, especially for terrace seating. It's family-friendly with highchairs, accommodates special diets like vegetarian, vegan, and gluten-free, and offers full bar service with homemade herb liqueurs.

Reach Palmižana via water taxi from Hvar harbor, private boat, or yacht mooring. A short walk from the ACI Marina leads through gardens to the restaurant, immersing you in the island's peaceful charm.