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Viklari - A Culinary Gem in Peyia, Cyprus

Experience Mediterranean culinary delights at Viklari in Peyia, Cyprus

★★★★★

Nestled in the charming town of Peyia, Cyprus, Viklari is a hidden culinary gem that offers a unique dining experience for visitors. The restaurant is renowned for its delicious Mediterranean cuisine, featuring fresh seafood, grilled meats, and traditional Cypriot dishes. With its picturesque setting overlooking the local countryside and sea, Viklari provides a serene atmosphere for guests to enjoy their meal. The rustic decor and warm hospitality add to the overall charm of the dining experience, making it a must-visit destination for food enthusiasts. In addition to its delectable food offerings, Viklari also boasts a curated wine selection that perfectly complements the flavors of the dishes. Whether you're a wine connoisseur or a casual diner, you're sure to find the perfect pairing to enhance your dining experience at Viklari.

Plan your visit

A brief summary to Viklari

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
W89M+WWG, Avakas Gorge Rd, Peyia, CY
Tuesday
11 am-5 pm
Wednesday
11 am-5 pm
Thursday
11 am-5 pm
Friday
11 am-5 pm
Saturday
11 am-5 pm
Sunday
11 am-5 pm

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    Getting There

    Car

    From any location in Cyprus, head towards Paphos. Once in Paphos, follow the signs towards Coral Bay. Viklari is located near Coral Bay, so continue following the signs to Coral Bay until you reach the restaurant.

    Public Transportation

    Take a bus to Paphos from any major city in Cyprus. Once in Paphos, transfer to a bus heading towards Coral Bay. Get off at the closest bus stop to Viklari and walk to the restaurant.

    Local tips

    Make sure to try the grilled octopus, a house specialty that is a favorite among patrons.
    Arrive early to secure a table with a view, as Viklari's outdoor seating offers stunning vistas of the surrounding landscape.
    Don't miss out on the homemade desserts, such as baklava or loukoumades, to end your meal on a sweet note.
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