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Carob Museum: A Sweet Slice of Cypriot History

Explore Cyprus's sweet history at the Carob Museum in Limassol, showcasing the island's 'black gold' and its impact on local culture.

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Discover the story of carob, Cyprus's 'black gold,' at this small museum housed in a restored early 20th-century carob mill. Explore the machinery and learn about the carob's significance to the island's economy and culture.

A brief summary to Carob Museum

Local tips

  • The museum is located behind the Limassol Medieval Castle, making it easy to combine with a visit to the castle and the old port area.
  • Check for any temporary closures or changes in operation before planning your visit.
  • Explore the mechanisms on both floors, including the grinding, winnowing, sifting, and sorting bins.
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Getting There

  • Public Transport

    From the Limassol Old Port area, take bus number 30. This bus route runs along the main coastal road and stops near the Limassol Medieval Castle, behind which the Carob Museum is located. A single bus fare costs approximately €1.50 during the day.

  • Walking

    The Carob Museum is located a short walk behind the Limassol Medieval Castle and near the Old Port. From the Limassol Marina, walk east towards the Limassol Medieval Castle. Pass the castle on the right, and the Carob Museum will be located behind it.

  • Taxi/Ride-share

    Taxis and ride-sharing services are readily available in Limassol. Request a ride to the Limassol Medieval Castle. The Carob Museum is located directly behind the castle. A short taxi ride from the city center or Limassol Marina will likely cost between €8-€12.

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Discover more about Carob Museum

The Carob Museum, located in Limassol, offers a glimpse into the history of carob production in Cyprus. Housed within a traditional stone building that operated as a carob mill in the early 1900s, the museum showcases the machinery and tools used to process carob beans, once a major export for the island. Carobs were so valuable to Cyprus that they were known as 'black gold'. Visitors can explore the restored mill, examining the equipment used for sorting, grinding, and preparing carob for various uses. The museum highlights the carob's role in creating products like sweets, chocolates, medicines, and even photographic film. The displays illustrate the entire process, from the arrival of the raw carob pods to the packaging of the finished product. Carob has been cultivated in Cyprus since ancient times and was a vital crop for the island's economy for centuries. The carob pods were used as a food source, particularly during times of scarcity, and were also processed into various products. The museum provides context for the carob trade and its impact on the local communities, especially in the Limassol countryside.

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