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Discover the Culinary Delights of Garagum Meyhanesi

Experience authentic Cypriot cuisine at Garagum Meyhanesi - where tradition meets modern dining in the heart of Kyrenia.

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Garagum Meyhanesi in Kyrenia is a must-visit for food enthusiasts. This charming restaurant offers a blend of traditional and contemporary dishes, making it a delightful spot for tourists seeking authentic local flavors in a warm and inviting atmosphere.

A brief summary to Garagum Meyhanesi

Local tips

  • Try their meze platter for a variety of tastes.
  • Visit during lunch hours for lighter crowds.
  • Ask the staff for daily specials to experience unique dishes.
  • Reserve a table in advance during peak tourist season.
  • Enjoy outdoor seating if the weather permits.
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Garagum Meyhanesi is an enchanting restaurant located in the picturesque town of Kyrenia, renowned for its exceptional culinary offerings that seamlessly blend traditional Cypriot flavors with modern dining experiences. As you step inside, you are greeted by a cozy ambiance that invites you to unwind and indulge in a gastronomic journey. The menu features an array of mouth-watering dishes made from fresh, locally-sourced ingredients, allowing you to savor the true essence of Cypriot cuisine. The restaurant prides itself on its extensive selection of meze, which are small plates perfect for sharing and sampling various flavors. From succulent grilled meats to vibrant vegetarian options, each dish is crafted with care and attention to detail. Pair your meal with a fine selection of local wines or refreshing beverages that perfectly complement the rich flavors on your plate. Whether you're dining indoors or enjoying the pleasant outdoor seating area, Garagum Meyhanesi provides an inviting setting for families, couples, and solo travelers alike. The friendly staff is always ready to recommend their favorite dishes or assist with any dietary preferences you may have. A visit here not only promises a satisfying meal but also an opportunity to immerse yourself in the local culture through its culinary heritage.

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