Pivovar U Medvídků, Prague Travel Guide

Dating back to 1466, Pivovar U Medvídků stands as one of Prague's oldest continuously operating brewpubs in the heart of Staré Město. Originally a medieval brewery producing wheat and barley beers, it evolved into a major 19th-century beer hall and even hosted Prague's first cabaret. The site preserves ancient brewing methods, including stock cooling, open fermentation vats, wooden lagering barrels, and hand-bottling with patent stoppers, offering a living museum of Czech brewing tradition.

Prague's smallest microbrewery operates in the back, crafting signature beers like the renowned 1466, a smooth 5% lager, alongside seasonal specials such as apricot-infused brews, rosy wheat beer Růženka, NZ-style Pale Ale, Gose with salt and coriander, and dark Doppelbock aged with rum chips. Freshly tapped beers pour ice-cold, showcasing the brewery's commitment to quality using historic techniques.

The menu celebrates Czech classics with daily lunch specials from 11:30 to 14:30, featuring soups like Jihlavská kyselka or gulášová, mains such as vepřová krkovice, plněné knedlíky, studentský řízek, and fit options like hovězí steak. Permanent dishes include pork knuckle, beef goulash, schnitzels, and desserts. Affordable lunch deals pair with house non-alcoholic beer or limonáda.

Spanning multiple rooms, the interior blends rustic charm with modern comfort, including big screens for sports. Adjacent is a specialized beer shop with souvenirs. Above lies a 45-room hotel preserving Gothic vaults and Renaissance painted ceilings, ideal for extended stays.

Open daily from 11:30, with extended hours on weekends. Moderate pricing suits casual diners. Takeaway available. Centrally located for easy access after sightseeing.