U Zlatého tygra, Prague Travel Guide

Free Guide: Prague's legendary Golden Tiger pub: fresh Pilsner Urquell, Hrabal's haunt, hearty Czech bites in a historic Old Town dive brimming with local soul and literary lore.

A brief summary of U Zlatého tygra

Prague's legendary Golden Tiger pub: fresh Pilsner Urquell, Hrabal's haunt, hearty Czech bites in a historic Old Town dive brimming with local soul and literary lore.

Nestled in Prague's Old Town, U Zlatého Tygra is a legendary Plzeňská pivnice oozing with history and character. Famous for its fresh Pilsner Urquell, hearty Czech pub fare like goulash and beer cheese, and ties to literary icon Bohumil Hrabal, this bustling spot draws locals and visitors alike. Open daily from 3 PM, it offers an authentic taste of Prague's pub culture in a cozy, no-frills setting.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Food options
  • Drink options
4.4 Very good · 5,651 Google reviews
Plan your visit

Opening hours

  • Every day3 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Husova 228/17 Staré Město Praha 1 Praha 1, 110 00 Praha 1
Phone
Website

Getting there

Walking

5-10 min walk from Old Town Square; follow Husova street, free, flat terrain.

Tram

Tram 17/18/93 to Národní třída (10 min, 32 CZK), then 5-min walk; frequent service.

Metro

Metro A to Staroměstská (8 min, 32 CZK), 7-min walk through Old Town; avoid peak hours.

Discover more about U Zlatého tygra

History and Legacy

The house at Husova 228/17 has borne the sign of the Golden Tiger since 1713, evolving from medieval symbols like the hoe and black lion into one of Prague's most iconic pubs. In the 19th century, it served as a reading room for Czech Revivalists including Karel Hynek Mácha, Josef Kajetán Tyl, and František Palacký. By the 20th century, it became a haven for figures like Jan Werich, singer Jan Vodňanský, and artist Vladimír Boudník. Bohumil Hrabal immortalized its colorful regulars in his novels, capturing the raw spirit of Prague's literati and everyday folk. Even world leaders like Václav Havel and Bill Clinton have raised a glass here, blending high history with humble pints.

Atmosphere and Crowd

Step inside and you're transported to old Prague: wooden benches packed with loyal patrons forming queues before the 3 PM opening. Regulars claim their reserved spots, fostering a lively, unpretentious vibe where conversation flows as freely as the beer. The air hums with Czech banter, clinking mázek (stoneware mugs), and the occasional toast. It's a place where tourists mingle with štamgasti (regulars), but the soul remains defiantly local. Expect crowds, especially evenings, and a no-nonsense service style that rewards the patient.

Drinks and Menu Highlights

Pilsner Urquell is the undisputed star, tapped fresh at 0.45l for around 68 CZK, with Kozel dark beer and Birell non-alcoholic as options. The simple drink list skips spirits, focusing on beer, wine, soda, cola, and Turkish coffee. Food shines with Czech classics: legendary pivní sýr (beer cheese) with bread, roast pork neck with mustard and horseradish (140 CZK), goulash (140 CZK), steak tartare (245 CZK), and cold plates like Prague ham or pickled herring. Hot meals include pork steak in potato pancake (280 CZK) and grilled sausages. Portions suit pub grazing, perfect for pairing with pints.

Location and Practicalities

Tucked in Staré Město's heart near Charles Bridge, it's steps from major sights. Moderate pricing makes it accessible, though popularity means arriving early. Open 3 PM to 11 PM daily, it's ideal for late afternoons into evenings. The preserved interior—dark wood, simple decor—enhances its timeless appeal, making every visit a brush with Prague's enduring pub tradition.

Cultural Significance

U Zlatého Tygra stands as a living monument to Czech drinking culture, resisting tourist gloss while embracing its fame. It's not just a pub; it's a thread in Prague's literary and social fabric, where stories are as potent as the pilsner.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 3pm

How busy it gets, month by month Estimated
  1. Jan: 60% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 90% of the busiest month
  11. Nov: 70% of the busiest month
  12. Dec: 80% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 20% of the busiest hour, one of the quietest
  2. 1am: 10% of the busiest hour, one of the quietest
  3. 2pm: 10% of the busiest hour, one of the quietest
  4. 3pm: 70% of the busiest hour
  5. 4pm: 80% of the busiest hour
  6. 5pm: 90% of the busiest hour
  7. 6pm: 100% of the busiest hour
  8. 7pm: 100% of the busiest hour
  9. 8pm: 90% of the busiest hour
  10. 9pm: 80% of the busiest hour
  11. 10pm: 70% of the busiest hour
  12. 11pm: 40% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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