Vintage BYOB

Dining Experience

Nestled on the historic Emlen Physick Estate, Vintage BYOB provides a unique outdoor dining setting under a spacious, weatherproof tent. Guests bring their own beverages while enjoying meticulously prepared dishes featuring fresh, seasonal ingredients. The menu rotates frequently, highlighting entrees like crab-stuffed fish, pork chops, short rib flatbread, and brunch favorites such as crab Benedict and pancake charcuterie boards.

Ambiance and Setting

The venue combines natural beauty with comfort, shielded by climate-controlled tents that allow year-round enjoyment. Surrounded by lush estate grounds, it creates an elegant yet relaxed atmosphere perfect for families, couples, or groups. Red fabric drapes overhead during outdoor seating add a touch of sophistication, blending seamlessly with Cape May's Victorian charm.

Menu Highlights

Brunch draws crowds with inventive plates like avocado toast, pulled chicken nachos, and abundant charcuterie options. Dinner emphasizes well-portioned gourmet fare, including seafood, duck, and gluten-free selections. Bread incurs a small charge, and steaks are prepared rare, catering to specific preferences. Portions satisfy without excess, focusing on quality over quantity.

Service and Practicalities

Attentive staff, including standout servers, ensure smooth experiences for parties of all sizes. Reservations require credit cards and open weeks in advance. Located at 1048 Washington St, it's walkable from downtown or accessible via shuttles. Pet-friendly policies and cash/credit acceptance enhance accessibility.

Hours and Operations

Open select days: brunch Saturdays and Sundays 10am-2pm, dinner Fridays 5pm-8:30pm and Saturdays 5pm-8:30pm. Closed Mondays through Thursdays, aligning with seasonal tourism in Cape May.