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Fairbar, Aarhus

Cosy non-profit bar and café in central Aarhus pouring Danish craft beer, fair-trade coffee and organic drinks in a relaxed, volunteer-run setting.

4.4

Fairbar is a cosy, non-profit bar and café on Klostertorvet in central Aarhus, known for its fair-trade ethos, volunteer-driven spirit and relaxed community vibe. Housed just off the pedestrian heart of the city, it pours an ever-changing selection of Danish craft beers, fair-trade coffee and organic drinks at moderate prices. With board games, candlelit tables and frequent small-scale concerts or events, it feels more like a living room than a bar, attracting students, locals and travellers looking for a friendly, low-key evening in the city.

A brief summary to Fairbar

  • Klostertorvet 6, Aarhus Municipality, Aarhus C, 8000, DK
  • +4531684466
  • Visit website
  • Duration: 1 to 4 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 2 pm-10:30 pm
  • Tuesday 2 pm-10:30 pm
  • Wednesday 2 pm-10:30 pm
  • Thursday 12 pm-12 am
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am

Local tips

  • Come in the late afternoon for a quieter café vibe with space to read, study or work before the after-work crowd fills the small interior.
  • Ask staff about the rotating taps or try a sampler board to explore several Danish craft beers without committing to a full glass.
  • If you prefer low-alcohol or gluten-free options, check the fridge and menu; Fairbar typically stocks both alongside non-alcoholic drinks.
  • Check the bar for posters about concerts or events on the day; evenings with live music can become lively and standing-room only.
  • Have some cash-free payment ready; cards and mobile payments are widely used in Denmark and will speed up ordering at the bar.
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Discover more about Fairbar

A bar with a conscience in the heart of Aarhus

Fairbar sits on Klostertorvet, a compact square in Aarhus C where old-town streets meet the city’s café culture. Step inside and you enter a warm, brick-and-wood interior that feels immediately inviting: low lighting, simple wooden furniture and an unpretentious bar counter lined with taps and coffee gear. What sets it apart is its non-profit foundation. The bar is run largely by volunteers and supports social projects abroad, particularly in Myanmar, so every drink here carries a quiet sense of purpose alongside the pleasure. Despite the good intentions, Fairbar never feels worthy or stiff. The atmosphere is informal and relaxed, with a steady murmur of conversation, the hiss of the espresso machine and the clink of glasses. Students huddle over laptops or board games in the afternoon, while after work the place fills with friends meeting for a beer before the evening picks up.

Craft beer, fair-trade coffee and organic treats

The bar’s drinks list leans heavily into Danish craft beer. A chalkboard above the counter usually lists around ten rotating taps from local and national breweries, alongside a well-stocked fridge of bottles and cans, including alcohol-free and gluten-free options. Prices are moderate by Danish standards, with small draft pours, samplers and classic pilsners making it easy to try more than one style without breaking the bank. If beer is not your focus, Fairbar doubles as a café. Filter coffee and espresso-based drinks are brewed from responsibly sourced beans, and there is a short list of organic teas, hot chocolate and juices. Simple snacks such as popcorn, handmade chips and light bar bites help keep you going through an evening of conversation or live music. The emphasis is on quality, fair-trade and local sourcing rather than elaborate dining.

Volunteer spirit and community connections

Fairbar’s volunteer model shapes the character of the place. Many of the people behind the bar are there because they support its social mission, giving the service a friendly, informal tone. Information about the supported charity projects appears on posters and materials around the room, offering a glimpse into the broader impact of your visit. This community-minded approach spills over into the bar’s programming. On many evenings you might encounter small acoustic concerts, talks, quiz nights or theme events. The intimate size of the room makes performances feel close and personal. Even on quieter days, the layout encourages mingling, with shared tables and cosy corners that naturally bring people into conversation.

Character, décor and the feel of an Aarhus living room

In terms of look and feel, Fairbar is more living room than cocktail lounge. Décor is deliberately simple: candles in jars, mismatched chairs, exposed walls and a handwritten beer menu give it a lived-in, slightly bohemian charm. There is little in the way of flashy design; the focus is on being comfortable, welcoming and unpretentious. Seating is split between small tables at the front and more casual nooks further in, so you can choose between people-watching the bar counter or retreating to a quieter corner with a book or laptop. Board games and reading material appear on shelves, underscoring the sense that you are welcome to linger for hours over a single drink.

When to visit and what to expect

Fairbar opens from early afternoon on weekdays and from midday on Thursdays through Saturdays, staying open until around midnight on those later days. Early in the day it can feel like a calm café, ideal for a slow coffee, remote work or planning your Aarhus explorations. As the evening approaches, especially on Thursdays and Fridays, the energy rises and space can become tight, with many guests standing or sharing tables. Because of its central location, Fairbar often forms part of a wider evening in the city: a place to start with a sampler of Danish beers, pause between events, or wind down with a hot drink before heading back to your accommodation. Whether you are here for the craft beer, the ethical angle, or simply a warm room and a friendly face, it offers a distinct, gently alternative side of Aarhus nightlife.

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