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Den Gamle Vingaard

Mediterranean-Nordic cuisine in a historic maritime setting with a tranquil garden courtyard.

4.2

Nestled in the heart of maritime Marstal on the island of Ærø, Den Gamle Vingaard is a charming restaurant housed in a historic building with a tranquil garden courtyard. The menu blends Mediterranean influences with Nordic traditions, emphasizing fresh fish and meat dishes prepared with meticulous attention to quality. The intimate atmosphere, attentive service, and peaceful garden setting—complete with old vines and a koi pond—make it an ideal destination for a memorable meal away from everyday life.

A brief summary to Den Gamle Vingaard

  • Skolegade 17, Marstal, 5960, DK
  • +4562531325
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 12 pm-3 pm
  • Sunday 5 pm-10 pm

Local tips

  • Reserve a table in advance, especially during peak season and weekends, to secure garden seating and minimize wait times.
  • Ask staff for wine pairing recommendations; the wine selection is curated to complement the Mediterranean-Nordic menu.
  • Visit during daylight hours to fully appreciate the garden's atmosphere, including the koi pond and mature vines.
  • Try the daily specials and fish dishes, which showcase the kitchen's creative approach and fresh ingredient sourcing.
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Den Gamle Vingaard location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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Discover more about Den Gamle Vingaard

A Maritime Haven in Marstal's Historic Center

Den Gamle Vingaard, meaning "The Old Vineyard," occupies a distinctive position in the skipper village of Marstal on the Danish island of Ærø. Located at Skolegade 17 in the town center, the restaurant sits within one of the South Funen archipelago's most inviting establishments. The building itself carries maritime character, reflecting the heritage of this historic seafaring community. The restaurant's location places it within walking distance of Marstal's charming harbor and traditional architecture, making it an accessible retreat for both locals and visitors exploring the island.

Culinary Philosophy and Menu

The kitchen at Den Gamle Vingaard draws inspiration from Mediterranean cuisine while maintaining a distinctly Nordic approach to ingredients and preparation. The menu is thoughtfully composed and regularly refreshed, with particular emphasis on fish and meat dishes that showcase the chef's imaginative technique. Nearly all ingredients are sourced fresh, reflecting a commitment to quality that extends from procurement through plating. The restaurant offers both à la carte selections and daily specials, allowing diners to experience seasonal offerings and the kitchen's creative interpretations. Dishes such as veal steak with parsley potatoes, lobster soup, and lamb preparations exemplify the refined yet approachable style that defines the establishment.

The Garden Experience

The restaurant's garden courtyard represents a defining feature of the Den Gamle Vingaard experience. This tranquil outdoor space, surrounded by mature vines and dotted with Japanese koi carp in a small pond, creates an atmosphere of peaceful escape. The garden seating allows diners to enjoy their meals in natural surroundings while remaining sheltered within the property's boundaries. The combination of historic architecture, living greenery, and water features produces an intimate ambiance that many visitors describe as distinctly hyggelig—the Danish concept of cozy contentment. This garden setting transforms a meal into a more complete sensory experience, particularly during warmer months.

Service and Hospitality

The restaurant maintains a reputation for attentive and knowledgeable service. Staff members are trained to guide diners through menu selections and wine pairings, offering recommendations based on the day's offerings and individual preferences. The service approach balances professionalism with genuine warmth, creating an environment where guests feel welcomed rather than merely accommodated. The establishment takes pride in its ability to accommodate reservations, allowing visitors to avoid wait times and plan their dining experience with confidence.

Atmosphere and Setting

The interior design reflects the maritime heritage of Marstal, with décor elements that honor the village's seafaring history. The dining spaces combine historic charm with comfortable furnishings, creating an environment suitable for both casual meals and special occasions. The overall aesthetic avoids pretension while maintaining an air of refinement. Whether dining in the garden during daylight hours or in the interior spaces during evening service, guests encounter a consistent commitment to creating memorable surroundings that enhance the culinary experience.

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