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Cofoco: Contemporary Danish Dining in the Vibrant Heart of Vesterbro

Cofoco blends innovative Danish cuisine, warm Nordic design, and approachable pricing, offering a must-try contemporary dining experience in the heart of vibrant Vesterbro.

4.5

Cofoco is a celebrated modern European restaurant in Copenhagen’s lively Vesterbro district, blending Danish culinary tradition with creative flair. Expect stylish Nordic interiors and a welcoming atmosphere, while menus focus on local, sustainable ingredients shaped into flavorful, approachable dishes. A testament to Copenhagen’s dynamic food scene, Cofoco offers memorable meals at moderate prices, making refined dining accessible and enjoyable for locals and visitors alike.

A brief summary to Cofoco

  • Monday 6 pm-12 am
  • Tuesday 6 pm-12 am
  • Wednesday 6 pm-12 am
  • Thursday 6 pm-12 am
  • Friday 6 pm-12 am
  • Saturday 6 pm-12 am
  • Sunday 6 pm-12 am

Local tips

  • Book your table well in advance, especially on weekends—Cofoco is popular with both locals and visitors.
  • Opt for the set menu for the best value and a well-balanced taste of local flavors.
  • Arrive a little early to explore the nearby indie boutiques and galleries in Vesterbro.
  • Let staff know about dietary needs; their vegetarian and vegan options are creative and satisfying.
  • Budget for a moderate meal: expect dinner menus starting around 295–400 DKK per person, not including drinks.
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Discover more about Cofoco

Nestled in the energetic Vesterbro quarter, Cofoco is a pioneering restaurant that captures Copenhagen’s flair for modern gastronomy while honoring its culinary heritage. Since its inception, Cofoco has become synonymous with affordable yet high-quality dining, offering inventive seasonal menus in a stylish space defined by Scandinavian minimalism—think soft lighting, wooden accents, and a relaxed, buzzing ambiance that appeals to a diverse crowd. The dining room, though intimate, buzzes with conversation and the clink of glassware, reflecting the social spirit of its urban setting. The kitchen is famed for its creative takes on classic dishes, with menus that shift with the seasons and always foreground local, sustainably sourced produce. A typical evening might present beautifully plated small plates—perhaps Danish lamb with root vegetables, or a delicate fish tartare accented by foraged herbs. Diners can opt for thoughtfully curated set menus or choose à la carte, with each dish emphasizing bold, clean flavors—true to New Nordic sensibilities without veering into culinary pretentiousness. Cofoco’s ethos is accessibility: offering a memorable gourmet experience at prices considerably more moderate than many of Copenhagen’s other fine dining icons. Both vegetarians and omnivores will find appealing choices, complemented by a carefully selected wine list that balances European classics with biodynamic newcomers. The attentive staff, fluent in several languages, foster a welcoming environment for international guests. Just outside, the Vesterbro streets invite exploration, with local boutiques, art spaces, and vibrant nightlife around every corner. While Cofoco has inspired a wave of sister venues across Copenhagen, this original outpost maintains a distinct sense of place, characterized by its seamless integration of modern urban life with culinary tradition. Perfect for couples, small groups, or solo travelers seeking a quintessential Copenhagen dinner without the fuss of white-tablecloth formality or a sky-high bill.

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