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SAFARI: Nørrebro’s Bold Pan-African Dining Adventure

Colorful Pan-African bistro in creative Nørrebro serving bold sharable plates, natural wines, and community spirit in a welcoming, art-filled setting.

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SAFARI is a vibrant Pan-African restaurant and wine bar in Copenhagen’s dynamic Nørrebro district. Celebrating the diversity of African cuisine, SAFARI blends rich heritage and creativity in a contemporary space, inviting diners on an unexpected culinary journey. The unassuming exterior on Baggesensgade opens to colorful interiors echoing both African art and Scandinavian minimalism. With a warm, social ambiance fueled by sharing plates and natural wines, SAFARI stands out as a flavorful crossroads in Nørrebro’s international culinary scene.

A brief summary to SAFARI

  • Monday 5:30 pm-12 am
  • Tuesday 5:30 pm-12 am
  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5:30 pm-12 am
  • Saturday 5:30 pm-12 am

Local tips

  • Book a table online in advance, especially for weekend evenings—this is one of Nørrebro’s most in-demand dining spots.
  • Many dishes are designed for sharing, making it ideal for groups or those wanting to sample a bit of everything.
  • Natural and African wines feature heavily—ask staff for pairing recommendations that suit the meal’s spices.
  • If you’re vegetarian or vegan, you’ll find several creative plant-based options, marked clearly on the menu.
  • Occasional live events or African-themed evenings are hosted—check ahead if you’d like a more festive experience.
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Discover more about SAFARI

Tucked within Nørrebro’s energetic streets, SAFARI is more than just a restaurant; it’s an immersive exploration of Africa’s culinary landscape, thoughtfully presented in one of Copenhagen’s most multicultural and creative neighborhoods. Upon stepping inside, guests find themselves transported—walls adorned with vibrant artwork recall the continent’s diverse artistic expressions, while sleek Scandinavian touches create a relaxed yet cosmopolitan setting. SAFARI’s kitchen draws inspiration from the multitude of African nations, focusing especially on West African influences, but not limited by borders. The menu is a celebration of bold, aromatic stews, flame-grilled meats, and innovative vegetable dishes, always prepared for sharing. Sun-dried okra, peanuts, and homemade spice mixes lend each plate authenticity, complemented by crisp breads and signature cocktails. In step with Copenhagen’s passion for sustainability, SAFARI champions local producers wherever possible, recasting traditional African recipes with Nordic produce for a surprising twist. The wine bar is equally noteworthy, prioritizing natural and biodynamic bottles from Europe and Africa, curated to match the spicy, complex flavors of the food. The communal table setup encourages friendly conversation and group dining—regulars and first-timers alike find the low-key, joyful vibe contagious, often lingering long into the evening. Live music or cultural events occasionally fill the space, further setting SAFARI apart from the city’s more conventional eateries. With nearly nightly full houses, reservations are highly advised. Prices are mid-range for Copenhagen, allowing most visitors to explore the menu with minimal financial stress. Roaring with laughter, clinking glasses, and the gentle sizzle from the open kitchen, SAFARI has become a beloved highlight for both curious locals and intrepid food travelers in Nørrebro.

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