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Sønderho Kro – Historic Inn in a Timeless Village

Experience Danish heritage and culinary excellence at Sønderho Kro, a historic inn with gourmet dining set in the atmospheric heart of Fanø’s most charming village.

4.6

Sønderho Kro is a celebrated inn and fine dining restaurant housed in a thatched-roof building in the heart of Sønderho, Fanø’s most atmospheric village. Dating back to 1722, the kro offers classic Danish hospitality, seasonal gourmet cuisine, and a sense of intimacy set amid the island’s windswept marshes and cobbled lanes. Renowned for its authentic décor, the inn provides a glimpse into local history alongside its acclaimed culinary experiences.

A brief summary to Sønderho Kro

Local tips

  • Book your table well in advance, particularly in July and August, as the restaurant fills up quickly during peak season.
  • Try the signature set menu for a taste of several local specialties—it offers the best of the kitchen’s creativity.
  • Vegetarian and pescatarian options are available; mention dietary restrictions when reserving.
  • Combine your meal with a stroll through Sønderho’s beautifully preserved streets and the nearby tidal flats for a perfect day out.
  • If staying overnight, request a room with village views—the tranquillity at sunrise and sunset is memorable.
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Discover more about Sønderho Kro

Step into the storybook village of Sønderho and discover Sønderho Kro—a Danish institution whose roots reach back over three centuries. The kro is one of Denmark’s oldest functioning inns, its low-slung, thatched roof and whitewashed walls a quintessential vision of North Sea island heritage. Inside, antique furnishings, oil lamps, and heavy beams preserve the spirit of its seafaring past, when local skippers and tradesmen met here to toast fortunes and tell tall tales. Today, Sønderho Kro is celebrated not only as a guardian of Danish hospitality but also for its esteemed kitchen, which serves meticulously crafted dishes rooted in local and seasonal produce. The menu draws inspiration from Fanø’s coastline and marshlands—think fresh North Sea fish, lamb from island meadows, and foraged berries, reinvented with a contemporary gourmet touch. Diners are treated to an experience that is equal parts culinary journey and cultural immersion, with friendly, knowledgeable service that matches the historic setting. Guests may choose to linger on the sun-dappled terrace or unwind by candlelight in cosy parlour rooms, all while soaking up the peaceful rhythms of Sønderho. The kro also functions as a small hotel, offering a handful of individually decorated rooms above the restaurant—a rare opportunity to wake to the sounds of gulls and distant church bells, feeling utterly transported in time. In summer, live music, readings, and local festivities often spill into the inn’s inviting public spaces, confirming Sønderho Kro’s pivotal role in the cultural life of Fanø. Reservations are essential, especially during high season or around local festivals, as the kro’s reputation for authenticity and atmosphere makes it a sought-after destination for both island locals and savvy travellers. Pricewise, an evening meal with a drink falls in the mid-to-upper range compared to other options on Fanø, but few places offer such a harmonious blend of history, gastronomy, and insular charm.

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