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Den Gamle Kro: A Timeless Culinary Landmark in Odense

Centuries-old Danish restaurant in Odense, delighting guests with authentic cuisine, timber-framed ambiance, and stories from Funen’s past in the city’s heart.

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Den Gamle Kro is a lovingly preserved historic Danish restaurant in the center of Odense, offering guests a journey back to the early 17th century through its atmospheric timbered halls and classic Danish cuisine. Known for its authentic charm, local specialties, and storied past as a meeting place for travelers, this culinary landmark invites visitors to savor the spirit of Funen alongside storied recipes and old-world hospitality.

A brief summary to Den Gamle Kro A/S

  • Monday 11:30 am-9:30 pm
  • Tuesday 11:30 am-9:30 pm
  • Wednesday 11:30 am-9:30 pm
  • Thursday 11:30 am-9:30 pm
  • Friday 11:30 am-9:30 pm
  • Saturday 11:30 am-9:30 pm
  • Sunday 11:30 am-8 pm

Local tips

  • Reservations are highly recommended, especially for dinner on weekends and during local festivals.
  • Try their smørrebrød selection at lunchtime for a classic and budget-friendly Danish experience.
  • Look for rooms in the back to find quieter corners and more historical details.
  • Vegetarian options are available, but the menu best suits those eager to experience traditional meat and fish dishes.
  • The restaurant is mostly accessible, but some historic areas have uneven floors; contact ahead if mobility is a concern.
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Step inside Den Gamle Kro and you step into centuries of Danish history. This evocative half-timbered restaurant—whose name means 'The Old Inn'—dates back to 1683 and stands tucked within Odense’s charming historical core. Once a bustling stop for merchants and wayfarers, Den Gamle Kro has evolved into one of Funen’s most beloved dining institutions. Its low-beamed ceilings and crooked walls are adorned with antique portraits and candlelight, conjuring the warmth and conviviality of Denmark’s bygone tavern culture. Renowned for upholding the best traditions of Danish cooking, Den Gamle Kro’s menu brims with classics: local smørrebrød, slow-braised meats, and fresh seafood, all made with a commitment to traditional techniques and regional produce. The restaurant is especially known for its celebrated open-faced sandwiches and hearty roasts, often enjoyed with a glass of schnapps or a crisp local beer. While the cuisine forms the heart of the experience, much of the charm lies in the ambience: panelled rooms echo with lively conversation, and secluded corners invite intimate gatherings. The staff, many clad in period dress, are eager to share the stories that infuse the old walls—from royal banquets in centuries past to the lives of Odense’s merchants. Den Gamle Kro is a favored venue for festive banquets, cozy family dinners, and romantic evenings alike. Each dining room offers a distinct atmosphere, with private alcoves and grand halls echoing both local and national history. Although immensely popular, the restaurant retains a personal, inviting feel, making it a memorable stop whether you’re savoring a long lunch or celebrating a special occasion. Its proximity to many of Odense’s other historical attractions further enhances its appeal, making it an excellent conclusion—or centerpiece—for anyone exploring Funen’s cultural heart.

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