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Restaurant 30Februar: Contemporary Danish Dining in the Heart of Herning

Modern Danish cuisine and Nordic hospitality converge at Restaurant 30Februar, Herning’s acclaimed bistro renowned for its quality local ingredients and inviting atmosphere.

4.6

Restaurant 30Februar is a modern Danish eatery tucked into Herning’s lively center. Known for its inviting ambiance and thoughtful approach to local ingredients, the restaurant blends creative bistro dining with a touch of Nordic minimalism. Guests enjoy a relaxing atmosphere, attentive service, and a menu that celebrates both classic and inventive flavors—making it a favorite with locals and visitors seeking genuine Nordic hospitality.

A brief summary to Restaurant 30Februar

  • Monday 5 pm-10 pm
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm

Local tips

  • Booking ahead is recommended on Fridays and Saturdays, as the restaurant is a local favorite for weekend dinners.
  • Vegetarian and vegan options are available—ask the staff for seasonal specialties not listed on the main menu.
  • The wine list features lesser-known Danish and regional bottles, ideal for those looking to explore Nordic vintages.
  • If you have dietary restrictions, the staff are knowledgeable and accommodating—notify them when reserving.
  • Combine your visit with a trip to the nearby art galleries or shops along the city center for a full evening experience.
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Discover more about Restaurant 30Februar

Restaurant 30Februar stands as a contemporary culinary haven at the core of Herning—a city best known for its vibrant arts scene, textile heritage, and convivial small-town spirit. Stepping into the restaurant, guests are immediately struck by its light-filled Scandinavian interior—clean lines, natural wood accents, and an intimate yet lively buzz that reflects the city’s hospitable soul. Helmed by a dedicated team passionate about the bounty of the Danish landscape, 30Februar champions a seasonal menu sourced from regional growers and producers. The dishes, while rooted in familiar traditions, are playfully reimagined: you might find Danish beef accented with unexpected spice, richly flavored fish, or plant-forward plates highlighting the best of Northern European vegetables. Each course is thoughtfully composed to spotlight both taste and visual presentation—a nod to contemporary Scandinavian aesthetics. The dining experience is warm and welcoming, equally suited for an everyday meal or a celebratory night out. Service is attentive yet unfussy, creating a relaxed environment where conversation flows as freely as the expertly curated wine list. The meal is often accompanied by soft background music and glimpses out onto Herning's bustling thoroughfare, situating diners right within the pulse of city life. Open every evening except Sunday, the restaurant caters to both spontaneous walk-ins and those planning a special occasion. While it is a popular spot amongst locals, visitors will find an easygoing, international atmosphere—perfect for experiencing Danish dining culture with a modern twist. With a reputation for both consistency and creativity, Restaurant 30Februar is an emblem of Herning’s evolving culinary landscape—a must for food lovers looking to taste the city’s authentic, yet ever-innovative, flavors.

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