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Skänk øl, vin & madbar Hillerød

Intimate beer, wine and tapas bar in a yellow townhouse on Hillerød’s main square, pouring Danish craft brews and global wines with castle-view ambience.

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Set in a yellow townhouse on Hillerød’s central square, Skänk øl, vin & madbar is a cosy beer, wine and tapas bar with views across Torvet and Slotssøen toward Frederiksborg Castle. Since 2017 it has specialised in Danish craft beers on 10 rotating taps, an extensive selection of wines by the glass, quality charcuterie and cheeses, and a relaxed, adults-only atmosphere ideal for unhurried evenings.

A brief summary to Skänk øl, vin & madbar Hillerød

  • Torvet 7, Hillerød, 3400, DK
  • +4548483400
  • Visit website
  • Duration: 1 to 4 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 4 pm-11 pm
  • Wednesday 4 pm-11 pm
  • Thursday 4 pm-11 pm
  • Friday 2 pm-1 am
  • Saturday 2 pm-1 am

Local tips

  • Plan your visit from late afternoon onwards; the bar typically opens Tuesday–Saturday and is closed on Sundays and Mondays.
  • Ask about the rotating draft beers from Danish microbreweries if you want to sample styles you will not usually find in supermarkets.
  • Share a mixed cheese and charcuterie board rather than ordering individually; the tapas-style brætter are designed for grazing alongside drinks.
  • In warmer months, request a table in the courtyard or out on Torvet for evening sun and views over Slotssøen toward Frederiksborg Castle.
  • Note the 18+ age limit throughout opening hours; this is an adults-only venue, even during the earlier evening.
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Discover more about Skänk øl, vin & madbar Hillerød

A cosy corner on Hillerød’s historic square

Skänk øl, vin & madbar occupies a distinctive yellow house on Torvet, Hillerød’s central square, with a privileged outlook across the cobbles, the lakeside promenade and the towers of Frederiksborg Castle beyond. Since opening in 2017, it has positioned itself as a neighbourhood living room for locals and an inviting pause point for travellers exploring North Zealand. Inside, low lighting, wooden tables and soft sofa benches create an intimate, lounge-like feel that contrasts with the open expanse of the square outside. The mood is unpretentious and relaxed, more about lingering conversation than rushing through a meal, with music kept at a level that allows easy chat across the table.

Craft beer from Danish microbreweries

One of Skänk’s signatures is its focus on Danish microbreweries. Ten taps pour a rotating line-up of draft beers sourced from small producers across the country, often including labels you will not easily find in supermarkets. The selection is curated to cover a spectrum of styles, from crisp lagers and hop-forward IPAs to darker, richer stouts and seasonal specialties. Beyond the taps, a changing range of bottled and canned beers widens the choice further. This breadth makes the bar a useful introduction to Denmark’s vibrant craft beer scene, whether you are happy with a single favourite style or keen to taste widely over the course of an evening.

Wine journeys in a glass

Wine is the bar’s other main pillar. Skänk typically offers at least twenty wines by the glass, drawing on classic and emerging regions from across Europe and further afield. The list is structured so you can either stay within a familiar style or treat it as a small tasting flight, moving from lighter whites to structured reds or a chilled rosé. Bottles broaden the scope even more, with space for sparkling options and richer wines suited to lingering over a full evening. Staff are used to guiding guests through the list, suggesting pairings that work with the cheese and charcuterie boards or helping you find something that fits a particular mood, from bright and mineral to deep and spicy.

Tapas-style boards and simple, quality bites

The kitchen keeps things deliberately focused, leaning into a compact menu built around European cheeses, charcuterie and a few additional bites, including quality fish preserves from specialist producers. Shared boards are a house speciality, mixing three or more carefully chosen cheeses and cured meats from Denmark and the wider region. Rather than a full restaurant experience with multiple courses, the food here is designed to complement drinks: something to nibble on with a glass of red, a briny counterpoint to a crisp white, or a substantial platter to share between friends over several rounds of beer. Portions are well judged for sharing, making Skänk as suitable for a light pre-theatre snack as for a leisurely grazing dinner.

Courtyard charm and evening sunshine

Skänk’s setting is as much a part of its appeal as the menu. At the back, a small courtyard garden offers a sheltered, intimate space framed by old town walls and the rear of neighbouring buildings, a quiet retreat on warmer days. At the front, tables spill onto Torvet itself, catching the evening sun and placing you right in the middle of Hillerød’s everyday life. From here, you can watch the subtle shift of the town through the afternoon and evening: shoppers crossing the square, the light fading over Slotssøen, and the castle gradually lighting up in the distance. The bar maintains an age limit of 18 throughout its opening hours, reinforcing the adult, linger-over-a-glass atmosphere that underpins its character.

Evenings built around conversation

Skänk opens from late afternoon Tuesday to Saturday, evolving naturally from after-work drinks spot to late-evening hangout as the hours pass. Couples drift in for a glass of wine before or after dinner, small groups arrange to meet over shared boards, and solo visitors can comfortably settle at the bar with a beer and a book. The combination of central location, warm interior, thoughtful drinks list and gently buzzing but never frantic energy makes it an easy place to build an evening around. Whether you are using Hillerød as a base to explore North Zealand or stopping in after a visit to Frederiksborg Castle, Skänk offers a distinctly local take on the classic beer and wine bar.

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