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Kebab Time, Kalundborg

Compact kebab and fast-food takeaway on Kalundborg’s main street, serving wallet-friendly wraps, pitas and fries from lunch through late-night.

4.3

Kebab Time is a compact, casual takeaway spot on Kordilgade, the main shopping street in Kalundborg. Here, sizzling kebab, durum wraps, pitas and fries are turned out at friendly prices, drawing locals for quick lunches, late-night bites and easy dinners. Expect simple counter service, limited seating and a no-frills setting where the focus is firmly on generous portions and familiar fast-food flavours right in the historic heart of town.

A brief summary to Kebab Time

  • Kordilgade 67, Kalundborg, 4400, DK
  • +4559564443
  • Visit website
  • Duration: 0.5 to 1 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 10 am-9:30 pm
  • Wednesday 10 am-9:30 pm
  • Thursday 10 am-9:30 pm
  • Friday 10 am-9:30 pm
  • Saturday 10 am-9:30 pm
  • Sunday 10 am-9:30 pm

Local tips

  • Come outside peak meal times if you want one of the limited seats inside; lunchtime and late evenings can feel very crowded.
  • If you prefer milder flavours, ask for light sauce or no chilli, as standard kebab dressings can be fairly generous.
  • Portions are substantial, so consider sharing fries or ordering one large item each rather than multiple smaller dishes.
  • Bring a reusable bag or container if you are collecting a large takeaway order to keep things easier to carry along Kordilgade.
  • Have a simple order ready before reaching the counter; the fast-moving queue works best when choices are made quickly.
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Discover more about Kebab Time

Fast-Food Heartbeat on Kalundborg’s Main Street

Kebab Time sits on Kordilgade, the spine of Kalundborg’s compact centre, surrounded by small shops and everyday errands. This is the kind of place that blends into local routines: workers grabbing a quick wrap, students sharing fries, families picking up an easy dinner on the way home. The frontage is modest, but the bright signage and the steady flow of customers signal a dependable fast-food stop. Inside, the space is tight but functional, geared primarily towards takeaway. A simple counter and open preparation area keep the action visible, while a few seats allow you to eat on the spot if you catch a quieter moment. It feels more like a classic kebab bar than a linger-all-evening restaurant, designed for speed, convenience and a constant turnover of orders.

Menu Built Around Kebab Classics

The menu circles around kebab in its many guises: durum rolled in thin flatbread, stuffed pitas, overfilling plates and sharing boxes. Expect grilled meat shaved to order, crisp salad, and a choice of dressings from mild and creamy to chilli-spiked. Fries, burgers and simple hotdogs broaden the options so mixed groups can all find a favourite. Portions tend to be generous, and pricing is firmly at the budget end, making it an easy choice when you want something filling without ceremony. There is usually a clear focus on straightforward combinations rather than elaborate specials, which means ordering is fast and uncomplicated even if you do not know the language well.

Everyday Atmosphere from Lunch to Late

From midday through the afternoon, Kebab Time works as a quick lunch stop: in-and-out visits, takeaway bags stacked on the counter, and the background hiss of the grill. Later in the evening it takes on a different rhythm as people drift in after work or social plans, often hungry for something warm and satisfying. The shop’s small footprint means it can feel busy and lively at peak times, with delivery orders and walk-ins competing for space. That bustle is part of the character: it is less about quiet conversation, more about the theatre of fast food being assembled at pace, with spice, steam and the rustle of paper wrapping.

Practical Comforts and Local Convenience

With its spot on Kordilgade, Kebab Time is easy to fold into a day exploring Kalundborg’s streets and harbour. It works well as a refuelling point between sights, or as a simple evening fallback when other options may be booked or formal. Opening hours typically stretch well into the night on weekends, making it a reliable choice for late snacks when many nearby kitchens have closed. Facilities are straightforward: expect counter ordering, takeaway packaging by default, and basic indoor seating. It is not a place for elaborate table service or drawn-out meals; instead, it offers the comforts that matter most for fast food – quick preparation, warm dishes and a central location that saves you a detour.

Who It Suits and How Long to Stay

Kebab Time is particularly suited to travellers who value convenience and cost over ambience: solo visitors, couples between activities, and families needing a fast, familiar option. It is also useful if you are staying nearby and want something uncomplicated to bring back to your accommodation. Most visits are short: enough time to order, eat and move on, often within an hour. That brevity aligns with its role in the city’s food landscape – not as a destination restaurant, but as a dependable neighbourhood stop that keeps Kalundborg fed from lunchtime through to the small hours on busier nights.

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