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Bistro17: Contemporary Nordic Dining in the Heart of Køge

Modern bistro dining with Nordic influences at the heart of Køge’s old town, offering seasonal cuisine, open kitchen vibes, and prime people-watching on the main square.

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Bistro17 is a stylish Nordic bistro located directly on Køge’s main square, blending Danish charm with modern cuisine. Visitors enjoy views of the bustling plaza while savoring seasonal dishes prepared in an open kitchen. The restaurant offers a social, laid-back atmosphere, making it a favorite among locals and travelers alike. With its prime address, all-day hours, and crowd-pleasing menu emphasizing quality and creativity, it serves as both a casual lunch spot and a memorable destination for dinner or weekend brunch.

A brief summary to Bistro17

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-12 am
  • Friday 11 am-2 am
  • Saturday 10 am-2 am
  • Sunday 10 am-3 pm

Local tips

  • Reservations are highly recommended for Friday and Saturday evenings due to local popularity.
  • Arrive for brunch on weekends to experience a relaxed local crowd and an expanded menu.
  • Request a window table for the best views of the vibrant square and historic architecture.
  • Check seasonal specials, especially during Danish holidays—menus often feature festive twists.
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Located at Køge’s historic main square, Bistro17 is a contemporary dining spot that encapsulates the charm of Danish bistro culture. From its bright windows, guests are treated to lively scenes of daily life, with the old town’s colorful facades and the rhythms of local activity providing a living backdrop. Inside, diners are welcomed by an inviting blend of Scandinavian minimalism and cozy textures, while the open kitchen takes center stage, letting guests catch glimpses of chefs at work and aromas rising from local, seasonal ingredients. Bistro17’s menu showcases inventive interpretations of classic Nordic fare, with a focus on fresh fish, local produce, and house-baked breads. The offerings evolve to match the Danish seasons, ranging from light, crisp salads and toasted smørrebrød at lunch to robust, creatively plated main courses for dinner. Vegetarian options are well considered, and the wine selection caters to both casual sippers and enthusiasts. Sundays bring a relaxed brunch that draws a mixed crowd, from families to city-breakers looking to linger over coffee. A defining feature is the warmth of the service: staff embody Danish hospitality, offering helpful recommendations while maintaining a relaxed ambiance. Portions are generous, prices are mid-range given the prime location, and Bistro17 regularly attracts both locals and visitors. Its address adjacent to some of Køge’s most notable heritage buildings makes it an excellent starting point—or restful conclusion—to exploring the city’s attractions. Reservations are recommended for peak hours, though weekday lunches tend to be more laid back. With roughly 150 seats and an active social atmosphere, it’s as suitable for group celebrations as it is for intimate meals. Bistro17 bridges Køge’s historic heritage with modern culinary trends, making it more than just a restaurant: it’s a piece of Køge’s vibrant urban scene, perfect for travelers seeking genuine Danish flavors and conviviality.

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