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Frokost MALT: Køge’s Modern Danish Lunch Haven in a Historic Courtyard

Danish lunch classics and innovative smørrebrød in a historic Køge courtyard, blending tradition, local flavor, and a vibrant downtown atmosphere.

4.6

Frokost MALT is a celebrated lunch restaurant in Køge, Denmark, nestled within the atmospheric CF’s Gård courtyard right on the bustling main square. Known for its fresh takes on classic Danish smørrebrød and seasonal specialties, the restaurant draws both locals and visitors with its contemporary vibe and respect for tradition, making it a beloved culinary stop in the heart of Køge’s historic center.

A brief summary to Frokost MALT

  • Monday 11:30 am-3:30 pm
  • Tuesday 11:30 am-3:30 pm
  • Wednesday 11:30 am-3:30 pm
  • Thursday 11:30 am-3:30 pm
  • Friday 11 am-4 pm
  • Saturday 11 am-4 pm

Local tips

  • Arrive just after opening for the best chance at a courtyard seat, especially on sunny days.
  • Try the daily special for seasonal picks and chef-curated flavors.
  • If you have dietary restrictions, let the staff know—many dishes can be adapted upon request.
  • It’s common to share a few small smørrebrød; ask for recommendations if you’re new to Danish lunch.
  • Combine your visit with a stroll through Køge’s market square for a full local experience.
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Frokost MALT sits within the picturesque CF’s Gård, an old merchant’s courtyard just steps from Køge’s iconic cobbled town square. This inviting eatery has mastered the art of the Danish lunch, offering a sophisticated but approachable menu grounded in tradition but unafraid to innovate. Here, the classic smørrebrød—open-faced rye sandwiches layered with local seafood, roast meats, and garden-fresh garnishes—gets a modern lift, with house-pickled toppings and imaginative spreads that honor local agriculture and culinary heritage. Diners praise the kitchen’s attention to detail, from homemade rye bread to velvety remoulades and crisp, vibrant salads. Alongside the traditional, you’ll often find a few creative surprises, like contemporary twists on gravlax or vegetarian delights centered on seasonal Danish produce. The setting is as memorable as the food: light streams into the restaurant’s rustic but stylish dining room, while the courtyard’s tables offer prime people-watching amid Køge’s medieval buildings. It’s a gathering spot for all—from business lunches and family gatherings to travelers seeking an authentic Danish flavor in charming surroundings. Service is warm and knowledgeable, eager to introduce you to the menu’s hidden gems. With over 180 photos shared online and a community-driven atmosphere, Frokost MALT has made a name for itself on the town’s foodie map—one of those rare places that feels both special and fully integrated into daily local life. Located just off the main square, the restaurant is easy to access after exploring Køge’s historic sights or browsing its lively weekly market. Despite its centrality, there’s a laid-back pace: no rushed meals, only attentive hospitality and plates thoughtfully crafted to leave a lasting impression. Frokost MALT isn’t just a meal—it’s a flavorful snapshot of modern Danish lunch culture, wrapped in centuries-old surroundings.

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