Background

Restaurant at Hotel Rudkøbing Skudehavn

Savor seasonal homemade dishes with harbor views at Hotel Rudkøbing Skudehavn's renowned restaurant.

4.1

Overlooking Rudkøbing's marina, the restaurant at Hotel Rudkøbing Skudehavn offers a delightful dining experience with a focus on homemade, seasonal dishes. With seating for 80 indoors and an additional 100 on the terrace, guests can enjoy panoramic views of the harbor while savoring meals crafted by Chef Steven Price, who has led the kitchen for over 25 years.

A brief summary to Restaurant hotel Rudkøbing skudehavn

Local tips

  • Reservations are recommended during peak season to ensure a table, especially for terrace seating.
  • Check the restaurant's schedule in advance, as private events may lead to occasional closures.
  • During barbecue nights from July 13th to August 3rd, the standard à la carte menu is replaced with grill offerings.
  • Pets are not allowed inside the restaurant but are welcome on the terrace.
  • The restaurant offers a varied menu suitable for all ages, making it family-friendly.
widget icon

Unlock the Best of Restaurant hotel Rudkøbing skudehavn

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Restaurant hotel Rudkøbing skudehavn

Perched on the edge of Rudkøbing's bustling marina, the restaurant at Hotel Rudkøbing Skudehavn provides a culinary haven for both locals and visitors. The establishment boasts a spacious dining area accommodating up to 80 guests indoors, complemented by a generous terrace that seats an additional 100 patrons. This outdoor space offers unobstructed views of the harbor, making it an ideal spot for al fresco dining during the warmer months. At the helm of the kitchen is Chef Steven Price, a seasoned culinary expert with over 25 years of experience at the restaurant. Under his guidance, the menu showcases a diverse array of homemade dishes, thoughtfully curated to reflect the changing seasons. This commitment to freshness ensures that diners are treated to flavors that are both authentic and innovative. The restaurant operates primarily during the summer season, with doors opening on July 1st for à la carte service. Guests can choose between two fixed menus or create their own combinations from the available selections. Notably, from July 13th to August 3rd, the terrace becomes the focal point for evening barbecues, offering a unique dining experience under the open sky. During these barbecue nights, the standard à la carte menu is temporarily set aside to fully embrace the grill-centric offerings. Given the restaurant's popularity, especially during peak season, reservations are highly recommended. Prospective diners can secure a table by contacting the establishment directly via phone or email. It's also worth noting that the restaurant occasionally hosts private events, which may lead to closures on certain days. Therefore, it's advisable to check the schedule in advance to ensure availability. In addition to its culinary offerings, the restaurant is part of the larger Hotel Rudkøbing Skudehavn complex, a family-owned establishment since 1999. The hotel provides a range of accommodations, including 24 en-suite rooms and 16 self-catering holiday apartments, making it a convenient option for those wishing to extend their stay in the area. Whether you're a seafood aficionado eager to sample the freshest catch or someone seeking a serene dining environment with picturesque views, the restaurant at Hotel Rudkøbing Skudehavn promises an experience that marries culinary excellence with the natural beauty of Langeland.

Popular Experiences near Restaurant hotel Rudkøbing skudehavn

Popular Hotels near Restaurant hotel Rudkøbing skudehavn

Select Currency